PUDDING PRETZEL RECIPES
SALTED BUTTERSCOTCH PUDDING PRETZEL COOKIES RECIPE ...
Sweet and salty are coming together like never before with our salted butterscotch pudding pretzel cookies. They're the perfect blend of both flavors, making it the perfect treat to serve up to almost anyone, any time. Go on, make amazing happen with our butterscotch pretzel cookies.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 50
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside.
- In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Stir in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in crushed pretzels, chocolate chips and toffee bits until blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Sprinkle each cookie lightly with coarse salt.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 180 mg, SugarContent 10 g, TransFatContent 0 g
PRETZEL DESSERT RECIPE: HOW TO MAKE IT
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
Nutrition Facts : Calories 314 calories, FatContent 16g fat (11g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 40g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "pudding pretzel recipes"
PINEAPPLE PRETZEL DESSERT RECIPE - FOOD.COM
My sister-in-law made this for an event at her house, and everyone raved over it. It is simply scrumptious. I used lite cool whip in this recipe. I put this in a 9X13 glass cake pan, but you can put it in any pretty bowl for serving.
From food.com
Total Time 18 minutes
Calories 779.7 per serving
From food.com
Total Time 18 minutes
Calories 779.7 per serving
- Top with the pretzel mixture just before serving.
See details
PRETZEL DESSERT RECIPE | ALLRECIPES
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 467.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 467.9 calories per serving
- In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
See details
PUDDING PRETZEL RECIPE - PUDDINGBREZEL - PASTRY - YOUTU…
From m.youtube.com
See details
BAKEOHOLICS ANONYMOUS - PRETZEL PUDDING DESSERT
Pretzel Pudding Dessert. Crust: Crush 2 cups of pretzels by putting into a Ziploc bag and using a rolling pin. Melt butter and sugar over heat. Remove from heat and stir in pretzels. Press into an ungreased dish. Mix cream cheese and powdered sugar together. Fold in Cool Whip and spread over crust. Mix instant chocolate pudding with milk.
From bakeoholics.com
From bakeoholics.com
See details
GERMAN PUDDING PRETZELS | BAKE TO THE ROOTS
Oct 18, 2016 · Cut the dough lengthwise into 1.2 inch (3cm) thick stripes. Twist the stripes and shape into pretzels, place on baking sheets lined with baking parchment. Let rest for another 20 minutes. Preheat the oven to 425°F (220°C). Fill the pretzels with the pudding filling and bake for 15-18 minutes until golden brown.
From baketotheroots.de
From baketotheroots.de
See details
PUDDING BREZEL: A SWEET PRETZEL RECIPE - DIRNDL KITCHEN
Pudding pretzels (and most other pastries) are typically enjoyed as a morning or afternoon pastry with coffee in Germany, but can really be eaten as a snack any time of the day. I did the Math, and there are less than 300 calories in each pretzel …
From dirndlkitchen.com
From dirndlkitchen.com
See details
CHOCOLATE PUDDING PRETZEL PIE | MEL'S KITCHEN CAFE
Dec 05, 2018 · For the crust, crush the pretzels in a blender or food processor until finely chopped. Stir in the brown sugar and butter. Press the pretzel …
From melskitchencafe.com
From melskitchencafe.com
See details
CHOCOLATE PUDDING PRETZEL PIE | MEL'S KITCHEN CAFE
Nov 22, 2017 · For the crust, crush the pretzels in a blender or food processor until finely chopped. Stir in the brown sugar and butter. Press the pretzel mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Let cool for 15-20 minutes. For the ganache, chop the chocolate if using bar chocolate. Place the chocolate in a small bowl.
From melskitchencafe.com
From melskitchencafe.com
See details
BUTTERSCOTCH PRETZEL PUDDING - THE WASHINGTON POST
Mar 02, 2011 · For the pretzel crunch: Preheat the oven to 350 degrees. Have a 9-inch round cake pan and 8 small wineglasses at hand. Combine the pretzel crumbs, butter and sugar in a medium bowl so the crumbs ...
From washingtonpost.com
From washingtonpost.com
See details
PISTACHIO PRETZEL PUDDING - THE NEIGHBORHOOD MOMS
Feb 21, 2014 · Pistachio Pretzel Pudding. Melt a stick of butter. Crush pretzels to make 2 cups of crushed pretzels. Mix butter with pretzels. Add 1 cups Sugar and 1 tsp salt. Lightly butter the bottom of a 9? pan and press mixture firmly to the bottom to make crust. Place crust in refrigerator to cool completely. While the crust cools you can make your ...
From theneighborhoodmoms.com
From theneighborhoodmoms.com
See details
CHOCOLATE PUDDING PIE WITH PRETZEL CRUST {VIDEO}
This decadent Chocolate Pudding Pie is nestled in a crushed pretzel crust covered in a chocolate ganache and topped with fresh whipped cream. The rich chocolate custard filling pairs perfectly with the salty pretzels for a chocolate-covered pretzel pie dessert. Sweet Chocolate Pudding Pie is the perfect recipe to add to any dessert table.
From tidymom.net
From tidymom.net
See details
10 BEST PRETZEL DESSERT RECIPES | YUMMLY
Dec 18, 2021 · Cherry Cheesecake Pretzel Dessert Turnips 2 Tangerines. crushed pretzels, non-dairy whipped topping, cream cheese, butter and 7 more.
From yummly.com
From yummly.com
See details
10 BEST PRETZEL CRUST DESSERT RECIPES | YUMMLY
Dec 13, 2021 · Strawberry And Lime Cheesecake With Pretzel Crust GoodFood. lime zest, strawberries, Greek yoghurt, vanilla bean, full fat cream cheese and 8 more. Chocolate Ice Cream Bites With Pretzel Crust. Pretty Bee. pretzels, pretzels, chocolate ice cream, buttery spread, salt and 2 more.
From yummly.com
From yummly.com
See details
PRETZEL CHOCOLATE PUDDING PIE - A COZY KITCHEN
Sep 07, 2012 · Pretzel Chocolate Pudding Pie. Print this recipe! Chocolate Pudding: 2 tablespoons white granulated sugar 2 tablespoons corn starch 2 tablespoons unsweetened cocoa powder Salt 1 1/2 cups whole milk 1/2 cup heavy cream 4 ounces semi-sweet chocolate, chopped 1 teaspoons pure vanilla extract. Pretzel Crust: 1 stick unsalted butter, softened
From acozykitchen.com
From acozykitchen.com
See details
SOFT PRETZEL BREAD PUDDING - DINNER RECIPES FOR TWO
Turn off the heat. Slowly stream this mixture into the egg mixture, whisking constantly. Layer pretzel slices to cover the bottom of each ramekin. Sprinkle 1/4 of the chocolate chips in each ramekin. Add 1/4 of the cream mixture in each bowl. Repeat the process to finish the bread and custard mixture.
From dessertfortwo.com
From dessertfortwo.com
See details
WALKING STRAWBERRY PRETZEL SALAD - THE COUNTRY COOK
Jul 22, 2021 · Instructions. Place the pudding mix and the cold milk in a large bowl. Whisk together for 2 minutes until it starts to thicken. Place the bowl in the refrigerator for 5 minutes to set. While the pudding sets, gently crush up the pretzels in the bottom of each bag before opening.
From thecountrycook.net
From thecountrycook.net
See details
SEA SALT BUTTERSCOTCH PRETZEL COOKIES - ALL INFORMATION ...
Sea Salt Butterscotch Pretzel Cookies - Cookies and Cups best cookiesandcups.com. In a large bowl whisk together the flour, baking soda, and sea salt. Set aside. Add the brown sugar, eggs and vanilla into the cooled butter in the saucepan and stir to combine.
From therecipes.info
From therecipes.info
See details
