BEEF STEW WITH BREAD RECIPES

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BEST EVER BEEF STEW - HOW TO MAKE BEEF STEW



Best Ever Beef Stew - How to Make Beef Stew image

Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.

Provided by Lena Abraham

Categories     gluten-free    low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat    soup

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

1 tbsp.

vegetable oil

2 lb.

beef chuck stew meat, cubed into 1" pieces

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

carrots, peeled and cut into rounds

2

stalks celery, chopped

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

1/4 c.

tomato paste

6 c.

low-sodium beef broth

1 c.

red wine

1 tbsp.

Worcestershire sauce

1 tsp.

dried or fresh thyme leaves

2

bay leaves

1 lb.

baby potatoes, halved

1 c.

frozen peas

1/4 c.

freshly chopped parsley, for garnish

Steps:

  • In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate.  In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.  Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.  Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until beef is tender, 30 to 45 minutes. Add potatoes and simmer, covered, until potatoes are tender, 15 minutes.  Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley. 

Nutrition Facts : Calories 275 calories

VIETNAMESE BEEF STEW (BO' KHO) RECIPE - FOOD.COM



Vietnamese Beef Stew (Bo' Kho) Recipe - Food.com image

My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients are available at normal grocery stores. You can get star anise and Thai Basil at Asian stores, natural food stores

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

2 lbs boneless beef chuck, cut into 1.5 inch cube (weigh after trimming)
1 stalk lemongrass, cut into 2 inch pieces and bruised
3 tablespoons fish sauce
1 1/2 teaspoons Chinese five spice powder
1 1/2 teaspoons brown sugar
2 1/2 tablespoons minced ginger
1 bay leaf
3 tablespoons vegetable oil
1 medium onion, chopped
2 cups chopped fresh tomatoes or 1 (14 ounce) can crushed tomatoes
1/2 teaspoon salt
1 lb carrot, peeled,cut into 1 inch chunks
2 star anise
3 cups water
Thai basil (optional)
cilantro (optional)

Steps:

  • Mix lemongrass, fish sauce, 5-spice powder, ginger, brown sugar and bay leaf, marinate the beef for 30 minutes.
  • Over high heat, heat oil in a heavy-bottemed 5-quart pot, sear the beef quickly then remove, reserve lemongrass and bay leaf for later use.
  • Reduce heat to medium, cook onions till translucent (5 minutes), then add tomato and cook with lid on for another 12-15 minutes.
  • If sauce is too thick, add a bit of water.
  • Add back the beef, lemongrass, bay leaf and star anise, cook uncovered for 5 minutes then add water.
  • Bring pot to a boil, then reduce heat to simmer for 1 hour and 15 minutes.
  • Add carrots and simmer for another 45 minutes until beef and carrots are tender.
  • Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil.
  • Taste great with steam rice or French bread.

Nutrition Facts : Calories 503.6, FatContent 24.6, SaturatedFatContent 7.7, CholesterolContent 149.7, SodiumContent 1624.9, CarbohydrateContent 22.2, FiberContent 5.2, SugarContent 11.2, ProteinContent 51

BEEF STEW WITH BUTTERY GARLIC BREAD RECIPE | SOUTHERN LIVING
Once butter begins to foam, add 3 bread slices, turning immediately to ensure both sides are coated with melted butter. Cook until bottom is golden, about 1 minute. Turn bread slice, and cook until bottom is golden, about 1 minute. Repeat with remaining 2 tablespoons butter and 3 bread slices. Serve Buttery Garlic Bread immediately with Beef Stew.
From southernliving.com
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BEEF STEW WITH HERBED BREAD CRUST RECIPE - LA CUCINA ITALIANA
Jan 11, 2020 · Method. 1. Finely chop the celery, carrot and onion and sauté them in a cast iron pot (ø 10 1/2 in.) for 8-10 minutes with a drizzle of oil, 3 juniper berries, the bay leaf and 2 cloves. Then remove the spices and leaf, add the meat cut into cubes and brown it for 8-10 minutes. Add 1/2 cup of wine and let it evaporate.
From lacucinaitaliana.com
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WHAT TO SERVE WITH BEEF STEW! FIND THE 6+ BEST BREAD SIDE ...
Ingredients: 2 cups of self-rising flour. 1 tsp of Kosher salt. ½ cup of unsalted butter, cut into small pieces. 1 ½ cup of shredded mild cheddar cheese. 1 cup of whole buttermilk.
From almostnordic.com
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BEEF STEW WITH HERBED BREAD CRUST RECIPE - LA CUCINA ITALIANA
Jan 11, 2020 · 2. Knead the dough until it is even: it will be a bit sticky. Use floured hands to form balls of about 1 ounce each from the dough and place them on a tray lined with parchment paper. Brush them with the beaten egg and place them on top of the beef stew in the saucepan, entirely covering it. Bake for 20-25 minutes at 400°F.
From lacucinaitaliana.com
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SUNNY'S BEEF AND BARLEY STEW WITH CRUSTY PEPPER BREAD ...
Directions. Preheat the oven to 275 degrees F. Trace and cut a piece of parchment paper to fit the size of the top of the Dutch oven to use as a lid. Set aside. In a Dutch oven over medium-high ...
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Heat soup until ready to serve. Using a sharp knife, cut in a circular motion around the top of a large crusty bun, removing the top. Compress crumb down to form a bowl for the stew. Spoon stew into bread bowls. Season with any spices or seasonings desired, such as herbs, salt, and pepper. And, if desired, add hot sauce to increase the spicy ...
From recipetips.com
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DISNEYLAND'S SLOW-COOKED BEEF STEW BREAD BOWL RECIPE BY TASTY
Pour in beef broth, paprika, and worcestershire. Cover and cook on low for 7 and a half hours. While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl. Ten minutes before serving, stir in a bag of frozen peas.
From tasty.co
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BEEF STEW WITH CORN BREAD TOPPING - RECIPE | COOKS.COM
May 03, 2009 · Mix salt and flour. Dredge beef with seasoned flour. Brown in fat in skillet. Cover with water. Simmer until beef is tender. Add vegetables. Cook until vegetables are almost tender. Place in a greased baking dish. Cover with corn bread batter. Bake at 350 degrees for 25 minutes.
From cooks.com
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FRENCH BEEF STEW RECIPE | ALLRECIPES
Step 1. Combine meat and flour in a large plastic food storage bag and toss to coat evenly. Advertisement. Step 2. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired. Step 3. Add diced tomatoes, beef broth, carrots, potatoes and thyme.
From allrecipes.com
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PAULINE WERNER'S BEEF STEW RECIPE | ALLRECIPES
Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides. Advertisement. Step 2. Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce.
From allrecipes.com
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HEARTY BAKED BEEF STEW RECIPE: HOW TO MAKE IT
Stir in the remaining ingredients. Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls. Health tip. Beef that’s sold for stew is typically from lean, tougher cuts, like round or chuck, that become tender and flavorful when braised.
From tasteofhome.com
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BEST SLOW COOKER BEEF STEW - BUTTER WITH A SIDE OF BREAD
Sep 23, 2019 · Turn crockpot on low. Toss all vegetables and meat in the crockpot. Combine spices {except bay leaf}, oil, cooking wine, beef broth and whisk lightly to combine. Pour over meat and vegetables. Add in bay leaf. Give it stew a light stir, cover and cook on low for 9-10 hours, medium 7-8 hours, high 6-7 hours.
From butterwithasideofbread.com
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BEEF STEW RECIPE - COOKING CLASSY
Oct 29, 2021 · Beef Stew Recipe Ingredients. 2 1/4 lbs. chuck roast, trimmed of excess fat, cut into 1 1/4-inch cubes Salt and freshly ground black pepper; 3 1/2 Tbsp olive oil, divided; 2 cups chopped yellow onion (1 large); 1 1/2 Tbsp minced garlic (about 4 cloves); 1/4 cup all-purpose flour; 1.5 Tbsp tomato paste; 1 cup dry red wine, such as Pinot Noir or Cotes du Rhone; 3 1/2 cups beef stock
From cookingclassy.com
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THE RECIPE OF MY JEWISH GRANDPA - WITH BEEF AND BLACK BREAD
The recipe of my jewish grandpa - with beef and black breadIngredients:beef - 1 kg (2.2 lb)oil to fry - 50 ml (? cup)salt - 10 g (0.35 oz)black pepper - 5 g ...
From m.youtube.com
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BEEF STEW RECIPES : FOOD NETWORK | FOOD NETWORK
Beef Stew Recipes Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
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