PRETZEL STICK RECIPE RECIPES
CARAMEL PRETZEL STICKS RECIPE: HOW TO MAKE IT
Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! —Mary Bown, Evanston, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 35 minutes
Prep Time 02 hours 00 minutes
Cook Time 35 minutes
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.
Nutrition Facts : Calories 132 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
STRAWBERRY-PRETZEL THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
These thumbprint cookies taste just like your favorite strawberry pretzel salad! Soft Pillsbury™ sugar cookie dough, crunchy, salty pretzels, sweet strawberry jam and a tangy cream cheese drizzle combine to make a cookie that's truly irresistible any time of year.
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Yield 38
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In small bowl, mix crushed pretzels, granulated sugar and melted butter. Set aside.
- In large bowl, break up cookie dough. Add 3 oz cream cheese and the flour; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
- Shape dough into 38 (1 1/4-inch) balls. Roll into pretzel mixture, pressing slightly to stick. Place balls 2 inches apart on cookie sheets. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
- Bake 10 to 13 minutes or until edges are set and light golden brown. Immediately remake indentation in each cookie with back of teaspoon. Cool 1 minute; remove from cookie sheets to cooling racks. Spoon rounded 1/4 teaspoon jam into each indentation. Cool completely, about 30 minutes.
- In small bowl, beat Cream Cheese Drizzle ingredients with spoon until smooth. If necessary, add more milk, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle on tops of cookies.
Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 8 g, TransFatContent 0 g
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STRAWBERRY-PRETZEL THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
These thumbprint cookies taste just like your favorite strawberry pretzel salad! Soft Pillsbury™ sugar cookie dough, crunchy, salty pretzels, sweet strawberry jam and a tangy cream cheese drizzle combine to make a cookie that's truly irresistible any time of year.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 40 minutes
Calories 100 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 40 minutes
Calories 100 per serving
- In small bowl, beat Cream Cheese Drizzle ingredients with spoon until smooth. If necessary, add more milk, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle on tops of cookies.
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PRETZELS RECIPE - BBC FOOD
The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.
From bbc.co.uk
Reviews 5
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Reviews 5
- Place the baked pretzels on a wire cooling rack, brush the sweet pretzels with the syrup glaze and sprinkle over the candied zest.
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AUNTIE ANNE'S PRETZELS - COPYCAT RECIPE - FOOD.COM
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 536.2 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 536.2 per serving
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Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 391 calories per serving
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Total Time 30 minutes
Category Treat
Calories 391 calories per serving
- Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.
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MELTING SNOWMAN BISCUITS RECIPE | BBC GOOD FOOD
Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 391 calories per serving
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Total Time 30 minutes
Category Treat
Calories 391 calories per serving
- Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.
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From foodnetwork.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
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Total Time 30 minutes0S
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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Preheat oven to 400°F. In a medium bowl combine 2 cups hot water and baking soda. Divide dough into 16 pieces. Roll each piece into a ball and dip into the baking soda-water mixture.
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