ITALIAN BEEF CROCKPOT RECIPE RECIPES
BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS) RECIPE ...
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound the steak very thin and cut into 4 pieces.
- Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
- Roll each piece up tightly and secure with a string.
- Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
- Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
- Remove the strings and serve.
- (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).
Nutrition Facts : Calories 573.2, FatContent 30.1, SaturatedFatContent 10.9, CholesterolContent 111.1, SodiumContent 1269.8, CarbohydrateContent 35.4, FiberContent 6.3, SugarContent 20.4, ProteinContent 38.6
BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS) RECIPE ...
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound the steak very thin and cut into 4 pieces.
- Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
- Roll each piece up tightly and secure with a string.
- Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
- Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
- Remove the strings and serve.
- (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).
Nutrition Facts : Calories 573.2, FatContent 30.1, SaturatedFatContent 10.9, CholesterolContent 111.1, SodiumContent 1269.8, CarbohydrateContent 35.4, FiberContent 6.3, SugarContent 20.4, ProteinContent 38.6
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From skinnytaste.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Italian
Calories 259 kcal per serving
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I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.
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