PRETZEL SALAD INGREDIENTS RECIPES
PRETZEL JELLO SALAD DESSERT - JUST A PINCH RECIPES
The combination of sweet and salty just makes your mouth water leaving you to want seconds, thirds, and more. too much of a good thinng...mmm mmmm
Provided by Tammy Hall @homefood2011
Categories Fruit Salads
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- 1st layer: Mix pretzels, 3 Tbsp. sugar and margarine. Spread evenly in a 9 x 13 baking dish. Bake at 400 degrees for 8 minutes and let it cool thoroughly.
- 2nd layer: 1 cup sugar and cream cheese; fold in Cool Whip and spread over crust.
- 3rd layer: Mix Jell-O and hot water; stir in berries and let it set for 10 minutes, then spread. Refrigerate until Jell-O is set.
STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
Provided by Jessica Walker
Total Time 6 hours 40 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
- Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
- Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 480 , CarbohydrateContent 66 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 53 g, TransFatContent 1/2 g
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RASPBERRY PRETZEL SALAD RECIPE - BETTYCROCKER.COM
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
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Reviews 4
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Total Time 3 hours 20 minutes
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- Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.
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Reviews 4.7
Total Time 30 minutes
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Reviews 4.7
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 400 calories per serving
- Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.
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PRETZEL JELLO SALAD RECIPE - FOOD.COM
I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat.
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Reviews 4.5
Total Time 1 hours 30 minutes
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 444.5 per serving
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Calories 95 calories per serving
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Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 95 calories per serving
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Reviews 4.6
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Reviews 3
Total Time 25 minutes
Category side-dish
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Category side-dish
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