PRESSURE-COOKER CINNAMON APPLESAUCE RECIPE: HOW TO MA…
Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time put this treat on the table very quickly! —Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally., Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.
Nutrition Facts : Calories 101 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 26g carbohydrate (22g sugars, FiberContent 3g fiber), ProteinContent 0 protein.
PRESSURE-COOKER HOMEMADE CHUNKY APPLESAUCE RECIPE: HO…
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! —Marilee Cardinal, Burlington, NJ
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Mash apples with a potato masher or use an immersion blender until sauce is desired consistency.
Nutrition Facts : Calories 139 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 36g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 0 protein.
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PRESSURE COOKER CINNAMON APPLESAUCE - MEALTHY.COM
Once you see how quick and easy applesauce can be made in a pressure cooker, you’ll never want to buy it at the store again! This Cinnamon Applesauce is ready in 45 minutes when you use the MultiPot pressure cooker. Be sure to use sweet apples rather than tart apples. This is the perfect opportunity to use Fuji or Gala apples. It is also a great excuse to go apple picking in the Fall! Capture the flavors of the Fall season and then enjoy it in a whole new way!
From mealthy.com
Reviews 5.0
Total Time 45 minutes
- Stir apples, apple juice, cinnamon, and salt together in your pressure cooker. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 4 minutes on High pressure. Once the cooking cycle has completed, allow pressure to release naturally. For a chunky blend, simply stir the mixture vigorously to break the biggest pieces. Use an immersion blender directly in the pressure cooker for a smoother applesauce or transfer to a blender and blend until desired consistency is reached. Cool completely before storing in airtight containers.
EASY INSTANT POT APPLESAUCE
From inspiredtaste.net
Total Time 35 minutes
Cuisine American
Calories 60 per serving
- We do not have instructions for canning applesauce and recommend that you consult other canning resources for tips.
PRESSURE COOKER CINNAMON APPLESAUCE - MEALTHY.COM
Once you see how quick and easy applesauce can be made in a pressure cooker, you’ll never want to buy it at the store again! This Cinnamon Applesauce is ready in 45 minutes when you use the MultiPot pressure cooker. Be sure to use sweet apples rather than tart apples. This is the perfect opportunity to use Fuji or Gala apples. It is also a great excuse to go apple picking in the Fall! Capture the flavors of the Fall season and then enjoy it in a whole new way!
From mealthy.com
Reviews 5.0
Total Time 45 minutes
- Stir apples, apple juice, cinnamon, and salt together in your pressure cooker. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 4 minutes on High pressure. Once the cooking cycle has completed, allow pressure to release naturally. For a chunky blend, simply stir the mixture vigorously to break the biggest pieces. Use an immersion blender directly in the pressure cooker for a smoother applesauce or transfer to a blender and blend until desired consistency is reached. Cool completely before storing in airtight containers.
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