PRESSURE CANNING CHICKEN STOCK RECIPES
HOW TO CAN CHICKEN STOCK - GROW A GOOD LIFE
Chicken stock is a must have pantry essential for many recipes, including soups, stews, gravies, and stir-fry. Skip the store bought cartons and make and can chicken stock instead.
Provided by Grow a Good Life
Categories Canning
Total Time 355 minutes
Prep Time 30 minutes
Cook Time 300 minutes
Yield 20
Number Of Ingredients 10
Steps:
- To make the chicken stock:
- To can chicken stock:
Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, CarbohydrateContent 8 g, ProteinContent 6 g, FatContent 3 g, CholesterolContent 7 mg, SugarContent 4 g
FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTES ...
Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Paleo Recipes Pressure Cooker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
- Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
- Flip the chicken and add broth, lemon juice and garlic cloves.
- Lock pressure cooker lid and set for 25 minutes on high.
- Let the pressure cooker release naturally.
- Remove from pressure cooker and let stand for 5 minutes before carving.
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- Remove from pressure cooker and let stand for 5 minutes before carving.
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