PRESERVING LEEKS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "preserving leeks recipes"

POTATO-LEEK GRATIN | WILLIAMS SONOMA



Potato-Leek Gratin | Williams Sonoma image

<p>Prepared with cream and two kinds of cheeses, this rich gratin makes a decadent side dish for your Thanksgiving feast or your favorite roast meats.<br> </p>

Provided by WILLIAMS-SONOMA.COM

Total Time 125 minutes

Prep Time 15 minutes

Cook Time 110 minutes

Yield 8 servings

Number Of Ingredients 10

5 Tbs. unsalted butter
4 lb. (2 kg) leeks, white and light green portions, rinsed well, cut into 1/4-inch (6-mm) rings
Kosher salt and freshly ground pepper<br>
1 tsp. minced fresh thyme
1/4 tsp. freshly grated nutmeg
1 cup (8 fl. oz./250 ml) heavy cream
1 1/2 cups (6 oz./180 g) grated Gruy&#232;re cheese
3/4 cup (3 oz./90 g) grated Parmesan cheese
3 lb. (1.5 kg) russet potatoes, peeled and cut into 1/4-inch (6-mm) slices
3 Tbs. minced fresh chives

Steps:

  • In a large fry pan over medium heat, melt 4 Tbs. of the butter. Add the leeks and 1 Tbs. salt, stirring to coat the leeks with the butter. Cover and cook, stirring occasionally, until the leeks are tender, about 20 minutes. Add the thyme, nutmeg, 3/4 tsp. pepper and the cream and simmer, uncovered, stirring occasionally, until thickened, about 15 minutes. Transfer to a bowl and let cool.
  • Preheat an oven to 400&#186;F (200&#186;C). Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. butter.
  • In a bowl, combine the Gruy&#232;re and Parmesan cheeses. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. Sprinkle with one-third of the cheeses, then 1 Tbs. of the chives. Repeat the layering 2 more times. Top with several grindings of pepper.
  • Cover the dish with aluminum foil, transfer to the oven and bake for 45 minutes. Remove the foil and continue baking until the potatoes are tender and the crust is golden brown, about 30 minutes more. Let the gratin stand for 15 minutes before serving. Serves 8.
  • Williams Sonoma Test Kitchen

13 BEST LEEK RECIPES - WHAT TO MAKE WITH FRESH LEEKS | KITCHN
Mar 08, 2021 · Unlike onions, which grow in a bulb, leeks grow into a stalk made of tightly packed layers. The outer layers turn tough, green, and leaf-like, while the inner layers remain tender and white. We generally only eat the lower white and light green parts of the leeks…
From thekitchn.com
See details


HOW TO FREEZE LEEKS: 15 STEPS (WITH PICTURES) - WIKIHOW
Feb 07, 2020 · Store leeks for up to 10-12 months in your freezer. If you store your leeks in a tightly sealed container and maintain your freezer at a consistent temperature of 0° F (-17.8° C) or lower, they will stay fresh for a long time. Frozen leeks can stay good for …
From wikihow.com
See details


HOW TO FREEZE LEEKS 2020: HERE ARE FIVE AMAZING WAYS!
Aside from the recommended tips mentioned, another way of preserving leeks requires you to make oil from leeks before freezing. How do you accomplish that? The steps are pretty simple. Fist, blanch and puree the leaves. Puree the bulbs and leeks using a food …
From leekgarden.com
See details


LEEKS TAKE CENTER STAGE - WILLIAMS-SONOMA TASTE
Dec 29, 2021 · Leeks turn delicate and tender in a slow cooker, which is the perfect way to cook them as part of these Braised Leeks with Proscuitto and Poached Eggs. Baked slices of paper-thin prosciutto add a …
From blog.williams-sonoma.com
See details


HOW TO COOK LEEKS – WHITE RIVER KITCHENS
Aug 13, 2018 · Leeks are a really versatile vegetable. They are easy to cook. They are tasty and they are also good for you. Here we explore 3 of the easy ways of cooking leeks, to boil, steam or to grill them.. Each method is easy and requires very little time or …
From whiteriverkitchens.co.uk
See details


THE BEST SCANDINAVIAN RECIPES, FROM TRADITIONAL TO NEW-SCHOOL
Jan 11, 2018 · The Best Scandinavian Recipes, from Traditional to New-School. How chefs and home cooks are preserving and reinterpreting the cuisines of Denmark, Finland, Norway, and Sweden
From saveur.com
See details


QUAIL SEEDS - HOME
Quail Seeds operates from our tiny home in Mendocino County, CA--the first county in the US to ban GMOs. Our seeds are heirloom & open-source, meant for saving and selecting for local conditions.
From quailseeds.com
See details


RAMPS: HOW TO FORAGE & EAT WILD LEEKS
Storing & preserving Ramps are only in season for a month or so, but, for us, getting them is only half the problem. I usually come back from a good ramping trip with enough for us to eat fresh before they go bad with a little extra to keep for eating later (I rarely go …
From wildedible.com
See details


RECIPES | ITALIAN FOOD FOREVER
A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
From italianfoodforever.com
See details


POTATO LEEK SOUP - EASY SLOW COOKER RECIPE | KITCHN
Feb 03, 2020 · You can use the pre-frozen packs of sliced leeks or buy them whole. It just takes a few extra steps to trim and clean leeks, but they are steps you won’t want to skip. Leeks grow in the soil, as do other onions. But unlike the yellow onion orbs, soil gets …
From thekitchn.com
See details


HOMEMADE PICKLING SPICE RECIPE - THE SPRUCE EATS
Mar 28, 2020 · Pickling is the process of preserving or increasing the lifespan of food. It is done by either fermentation in brine or immersion in a vinegar-based solution. Pickling spice is usually added to the mixture at the start of the process. It adds extra flavor to …
From thespruceeats.com
See details


68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND ...
Aug 13, 2020 · Most fennel recipes call for the bulb, but we’re here to tell you every bit of this funky-looking veg is edible. When you think about it, fennel is nature’s best 2-for-1 deal.
From bonappetit.com
See details


100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
Apr 29, 2018 · Banana. It’s important to note that bananas are not approved for canning on their own by the National Center for Food Preservation. The site Healthy Canning has a really good write up on this, noting that: “Bananas are a dense, low-acid fruit, …
From practicalselfreliance.com
See details


RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


BEETROOT CHUTNEY RECIPE - ALLOTMENT GARDEN RECIPES
My kitchen has a fabulous smell of home made chutney. Thanks for all your recipes. This Christmas the expanded family will all get samples thanks to your years of experience , both growing your own vegetables and developing the best recipes I’ve found. I’m …
From allotment-garden.org
See details


WHAT ARE GROATS AND HOW ARE THEY USED?
Jul 28, 2021 · In England, groaty pudding, a traditional slow-baked dish served on Guy Fawkes Night, includes soaked groats, beef, leeks, and onion and can take up to 16 hours to cook. Simmered in milk, grouts are often served as a breakfast porridge mixed with fruit or …
From thespruceeats.com
See details


RECIPE INDEX - A SPICY PERSPECTIVE - EASY GOURMET RECIPES ...
All images, recipes, and original text content are copyright protected. Do not copy or publish A Spicy Perspective content without prior consent. Design by …
From aspicyperspective.com
See details


NIGEL SLATER’S RECIPES FOR KIMCHI PRAWN CAKES, YUZU ...
Nigel Slater There are tiny golden cakes cooling on the wire rack that smell of butter and Japanese citrus. On the hob, a casserole of long-stemmed broccoli with ginger and tamarind. Yesterday morning’s breakfast was sticky rice accompanied by a sour, salty …
From thefrontierpost.com
See details


THE FOOD TIMELINE: HISTORY NOTES--MESOPOTAMIA THROUGH ...
The Medieval Kitchen: Recipes from France and Italy, Odile Redon et al. (sample recipes) Pleyn Delit : Medieval Cookery for Modern Cooks, Constance B. Hieatt, et. al., 2nd ed., 1996 Take a Thousand Eggs or More: A Collection of 15th Century Recipes, Cindy …
From foodtimeline.org
See details


THE BEGINNER'S GUIDE TO EMERGENCY FOOD STORAGE | URBAN ...
Canning is an excellent way to preserve everything from fruits and veggies to your favorite soups and stews. It’s possible to can most of the things you serve your family in a typical month. There are literally hundreds of canning and preserving recipes out there. There is …
From urbansurvivalsite.com
See details


100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
Apr 29, 2018 · Banana. It’s important to note that bananas are not approved for canning on their own by the National Center for Food Preservation. The site Healthy Canning has a really good …
From practicalselfreliance.com
See details


RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at …
From eatyourbooks.com
See details


SAUSAGE RECIPES - MEATS AND SAUSAGES
Liver sausages contain a large proportion of liver, usually about 30%. The quality and color of the sausage is largely determined by choosing the liver. The way the liver, fat and meats are …
From meatsandsausages.com
See details


BEETROOT CHUTNEY RECIPE - ALLOTMENT GARDEN RECIPES
My kitchen has a fabulous smell of home made chutney. Thanks for all your recipes. This Christmas the expanded family will all get samples thanks to your years of experience , both growing your own vegetables and developing the best recipes …
From allotment-garden.org
See details


WHAT ARE GROATS AND HOW ARE THEY USED?
Jul 28, 2021 · In England, groaty pudding, a traditional slow-baked dish served on Guy Fawkes Night, includes soaked groats, beef, leeks, and onion and can take up to 16 hours to cook. Simmered …
From thespruceeats.com
See details


PICKLED RED CABBAGE RECIPE - ALLOTMENT GARDEN RECIPES
Recipe for Pickled Red Cabbage can be used for white cabbage. Ready after 1 week but if you keep it longer than 10 - 12 weeks it will loose its crispness.
From allotment-garden.org
See details


RECIPE INDEX - A SPICY PERSPECTIVE - EASY GOURMET R…
All images, recipes, and original text content are copyright protected. Do not copy or publish A Spicy Perspective content without prior consent. Design by …
From aspicyperspective.com
See details


SEASONAL PRODUCE GUIDE: FRUITS & VEGETABLES IN SEASON FOR YOU
Recipes (67) Seasonal (38) Toggle navigation Coupon Codes. Restaurant Supply Blog. ... The process of preserving and protecting fruits and vegetables for long-term storage can sap produce of their nutritional value, meaning in-season produce will almost always be packed with more nutrients. ... leeks…
From webstaurantstore.com
See details


NIGEL SLATER’S RECIPES FOR KIMCHI PRAWN CAKES, YUZU ...
Nigel Slater There are tiny golden cakes cooling on the wire rack that smell of butter and Japanese citrus. On the hob, a casserole of long-stemmed broccoli with ginger and tamarind. Yesterday …
From thefrontierpost.com
See details


THE FOOD TIMELINE: HISTORY NOTES--MESOPOTAMIA THROUGH ...
The Medieval Kitchen: Recipes from France and Italy, Odile Redon et al. (sample recipes) Pleyn Delit : Medieval Cookery for Modern Cooks, Constance B. Hieatt, et. al., 2nd ed., 1996 Take a Thousand Eggs or More: A Collection of 15th Century Recipes…
From foodtimeline.org
See details


MASTER LIST OF TYPICAL PH AND ACID CONTENT OF FRUITS AND ...
Looking for Master List of Typical pH and Acid Content of Fruits and Vegetables for Home Canning and Preserving in 2022? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving …
From pickyourown.org
See details


THE BEGINNER'S GUIDE TO EMERGENCY FOOD STORAGE | URB…
By the end of this guide, you will know the basics of food storage so you can start stockpiling the right foods in the right places to ensure your family has something to eat after a major …
From urbansurvivalsite.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »