PEAS AND PEARL ONIONS SIDE DISH RECIPES
BUTTERED PEAS AND PEARL ONIONS RECIPE | TYLER FLORENCE ...
Provided by Tyler Florence
Categories side-dish
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.
- In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.
CREAMED PEARL ONIONS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories side-dish
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
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“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois
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Calories 91 calories per serving
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