EASY SAUSAGE BALLS RECIPE RECIPES

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SAUSAGE BALLS RECIPE | FOOD NETWORK



Sausage Balls Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 60 servings

Number Of Ingredients 6

1/2 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
1/4 cup milk
1 1/2 cups buttermilk, pancake and waffle mix
2 tablespoons dry onion soup mix
1/8 to 1/4 teaspoon ground hot red pepper

Steps:

  • Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

SAUSAGE HORS D'OEUVRES RECIPE | TRISHA YEARWOOD | FOOD NETW…



Sausage Hors d'Oeuvres Recipe | Trisha Yearwood | Food Netw… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 50

Number Of Ingredients 4

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated 
3 cups baking mix, such as Bisquick, or self-rising flour 
Kosher salt and pepper

Steps:

  • Preheat the oven to 375 degrees F. 
  • Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes. 
  • Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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