HOW TO MAKE CONE CUPCAKES RECIPES

Name: Ice Cream Cone Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24 serving(s)
Ingredients: 1 (18 ounce) cake mix, any type (plus ingredients required on the box); 24 flat-bottomed ice cream cones; 1 (16 ounce) can frosting (or homemade if preferred); candy sprinkles (or cake decorations)

More about "how to make cone cupcakes recipes"

ICE CREAM CONE CUPCAKES RECIPE - FOOD.COM

Ice Cream Cone Cupcakes Recipe - Food.com image

Make and share this Ice Cream Cone Cupcakes recipe from Food.com.

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) cake mix, any type (plus ingredients required on the box)
24 flat-bottomed ice cream cones
1 (16 ounce) can frosting (or homemade if preferred)
candy sprinkles (or cake decorations)

Steps:

Heat oven to 400°F.
Prepare batter for cupcakes per instructions on the box.
Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
Place the cones on a baking sheet and bake for 15 to 18 minutes.
Cool and frost, then decorate with sprinkles as desired.

Nutrition Facts : Calories 187, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 187.3, CarbohydrateContent 32.7, FiberContent 0.3, SugarContent 23.9, ProteinContent 1.3

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