NEW YORK'S BEST PIZZA RECIPES

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NEW YORK STYLE PIZZA RECIPE | ALLRECIPES



New York Style Pizza Recipe | Allrecipes image

This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.

Provided by Freddie Loehr

Categories     Main Dishes    Pizza Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 teaspoon active dry yeast
? cup warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 (10 ounce) can tomato sauce
1 pound shredded mozzarella cheese
½ cup grated Romano cheese
¼ cup chopped fresh basil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
2 tablespoons olive oil

Steps:

  • Sprinkle the yeast over the surface of the warm water in a large bowl. Let stand for 1 minute, then stir to dissolve. Mix in the flour, salt and olive oil. When the dough is too thick to stir, turn out onto a floured surface, and knead for 5 minutes. Knead in a little more flour if the dough is too sticky. Place into an oiled bowl, cover, and set aside in a warm place to rise until doubled in bulk.
  • Preheat the oven to 475 degrees F (245 degrees C). If using a pizza stone, preheat it in the oven as well, setting it on the lowest shelf.
  • When the dough has risen, flatten it out on a lightly floured surface. Roll or stretch out into a 12 inch circle, and place on a baking pan. If you are using a pizza stone, you may place it on a piece of parchment while preheating the stone in the oven.
  • Spread the tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese and red pepper flakes.
  • Bake for 12 to 15 minutes in the preheated oven, until the bottom of the crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.

Nutrition Facts : Calories 718.9 calories, CarbohydrateContent 56.7 g, CholesterolContent 88.1 mg, FatContent 36.6 g, FiberContent 3.6 g, ProteinContent 40.3 g, SaturatedFatContent 16.1 g, SodiumContent 1831.8 mg, SugarContent 4.5 g

NEW YORK-STYLE PIZZA CRUST RECIPE - FOOD.COM



New York-Style Pizza Crust Recipe - Food.com image

Make and share this New York-Style Pizza Crust recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 1 twelve inch crust

Number Of Ingredients 6

2/3 cup water (11O°F to 115°F)
1 teaspoon sugar
1/8 ounce package fast rise yeast or 1/8 ounce package active dry yeast
1 3/4 cups all-purpose flour or 1 3/4 cups bread flour
1/2 teaspoon salt
1 tablespoon cornmeal (optional)

Steps:

  • Combine water and sugar in small bowl; stir to dissolve sugar.
  • Sprinkle yeast on top; stir to combine.
  • Let stand 5 to 10 minutes or until foamy.
  • Combine flour and salt in medium bowl.
  • Stir in yeast mixture.
  • Mix until mixture forms soft dough.
  • Remove dough to lightly floured surface.
  • Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
  • Place dough in medium bowl coated with nonstick cooking spray.
  • Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
  • Let rise in warm place 30 minutes or until doubled in bulk.
  • Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
  • Pat dough into flat disc about 7 inches in diameter.
  • Let rest 2 to 3 minutes.
  • Pat and gently stretch dough from edges until dough seems to not stretch anymore.
  • Let rest 2 to 3 minutes.
  • Continue patting and stretching until dough is 12 to 14 inches in diameter.
  • Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
  • Press dough into pan.
  • Preheat oven to 5OOF.
  • Follow directions for individual recipes, baking pizza on bottom rack of oven.

Nutrition Facts : Calories 824, FatContent 2.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 1173.7, CarbohydrateContent 172.6, FiberContent 6.9, SugarContent 4.8, ProteinContent 24

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