POUND CAKE RECIPE NO BUTTER RECIPES

Name: Classic Pound Cake
Prep time: 10 min
Total time: 1 h 30 min
Yield: 1
Ingredients: Cooking spray; 1 c. (2 sticks) butter, softened; 1 c. granulated sugar; 4 large eggs; 1 tsp. pure vanilla extract; 1/2 tsp. almond extract; 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. kosher salt; 1 c. milk

BEST POUND CAKE RECIPE - HOW TO MAKE CLASSIC POUND CAKE

Best Pound Cake Recipe - How to Make Classic Pound Cake image

This simple recipe for class pound cake is always a winner. It doubles as a make-ahead breakfast and easy dessert. (Strawberries and whipped cream can really dress it up.)

Provided by Makinze Gore

Categories baking dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 10

Ingredients

Cooking spray
1 c. (2 sticks) butter, softened
1 c. granulated sugar
4 large eggs
1 tsp. pure vanilla extract
1/2 tsp. almond extract
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. kosher salt
1 c. milk

Steps:

Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined, then add milk and mix until just combined. Pour batter into prepared loaf pan and smooth top with an offset. Bake until a toothpick inserted into the middle comes out clean, about 1 hour. Let cool 10 minutes then invert onto a cooling rack to cool completely.

BEST POUND CAKE RECIPE - HOW TO MAKE CLASSIC POUND CAKE

Best Pound Cake Recipe - How to Make Classic Pound Cake image

This simple recipe for class pound cake is always a winner. It doubles as a make-ahead breakfast and easy dessert. (Strawberries and whipped cream can really dress it up.)

Provided by Makinze Gore

Categories baking dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 10

Ingredients

Cooking spray
1 c. (2 sticks) butter, softened
1 c. granulated sugar
4 large eggs
1 tsp. pure vanilla extract
1/2 tsp. almond extract
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. kosher salt
1 c. milk

Steps:

Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined, then add milk and mix until just combined. Pour batter into prepared loaf pan and smooth top with an offset. Bake until a toothpick inserted into the middle comes out clean, about 1 hour. Let cool 10 minutes then invert onto a cooling rack to cool completely.

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From allrecipes.com

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The cake turned out dense, like a true pound cake and so chocolaty good! Since the birthday girl is an extreme chocolate lover, I topped the cake with the 'Satiny Chocolate Glaze' from this website. Then, I topped that with toffee bits and melted some buterscotch chips, put them in a small ziploc bag and squeezed out twirlies on top of the cake.
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Pound cake is supposed to have a butter-rich, dense crumb. I thought I had made a mistake somewhere along the way, so I re-made it again. The second attempt result was like the first.
From foodandwine.com

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BLUEBERRY-LEMON RICOTTA POUND CAKE RECIPE | EATINGWELL

This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look …
From eatingwell.com

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A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. The blend of almond and nutmeg didn't appeal to me, so I just stuck with …
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CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES

I don't give very many 5 star rating unless the recipe is truly "the best". This pound cake deserved all 5 stars!! This could probably be the best pound cake I have ever made...but I did tweak it a bit. I used 1-1/4 cups of butter …
From allrecipes.com

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