POTTED STILTON RECIPE | BBC GOOD FOOD
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns – it's great on toast
Provided by Cassie Best
Categories Dinner, Starter
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield Makes 1 large ramekin
Number Of Ingredients 4
Steps:
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it’s completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Nutrition Facts : Calories 125 calories, FatContent 12 grams fat, SaturatedFatContent 8 grams saturated fat, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
STILTON CHEESE PUFFS RECIPE | EPICURIOUS
These rich cheese puffs resemble _gougères_, with tangy Stilton taking the place of Gruyère.
Provided by EPICURIOUS.COM
Total Time 55 min
Cook Time 30 min
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Combine beer, butter, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a full boil over high heat, stirring until butter is melted. Reduce heat to moderate and add flour all at once, then cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 30 seconds. Continue to cook, stirring and flattening batter against bottom of pan, until excess moisture is evaporated and a film forms on bottom of pan. Remove from heat and cool 5 minutes.
- Add eggs 1 at a time, beating well with wooden spoon after each addition. (Batter will appear to separate initially but will become smooth once beaten.) Add cheese and stir until combined well.
- Spoon batter into pastry bag. Line a large baking sheet with a sheet of parchment paper, then secure parchment by piping a dab of batter under each corner. Pipe approximately 3-inch lengths of batter 1 inch apart on baking sheet, making about 40 total.
- Bake until puffed, golden, and crisp, 20 to 25 minutes. Cool slightly before serving.
More about "stilton spoon recipes"
POTTED STILTON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner, Starter
Cuisine British
Calories 125 calories per serving
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it’s completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
STILTON CHEESE PUFFS RECIPE | EPICURIOUS
From epicurious.com
Reviews 2.8
Total Time 55 min
- Bake until puffed, golden, and crisp, 20 to 25 minutes. Cool slightly before serving.
STILTON PATE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 15 minutes
Calories 425 calories per serving
Gently melt the unsalted butter in a small saucepan. Reserve the butter fat that floats to the top and discard the watery buttermilk that settles at the bottom.
Dry fry all but 1½ teaspoons of the pistachios for about 3 minutes, stirring and turning to make sure they don’t burn. Chop the nuts and beat together with the soft cheese and natural yogurt. Season with freshly ground black pepper, then stir in the Stilton without allowing it to crumble too much – you want to make sure it stays chunky.
Spoon the mixture into small ceramic pots or glasses, pushing down well. Level the top with a knife.
Pour over the melted butter fat and scatter 1½ teaspoons each of halved pistachios and red peppercorns, and either 1 or 2 whole bay leaves.
Chill for at least 2 hours before serving with oatcakes or walnut bread.
Cook’s tip: add a dollop of this pâté to a cooked steak for a burst of melt-in-your-mouth tangy goodness.
STILTON, BACON AND MUSHROOM STARTER RECIPE - FOOD.COM
From food.com
Total Time 50 minutes
Calories 581.2 per serving
- Serve hot with small slices of toasted French bread or endive leaves.
PORT-GLAZED WALNUTS WITH STILTON RECIPE - MELISSA CLARK ...
From foodandwine.com
Reviews 5
Total Time 35 minutes
- Set the Stilton on a serving platter and place the walnuts in a separate bowl. Drizzle the port syrup over the cheese and serve with the nuts.
STILTON RECIPES - BBC FOOD
From bbc.co.uk
RECIPE - SAVOURY STILTON TARTS - LCBO
From lcbo.com
STILTON SAUCE RECIPE JAMIE OLIVER - SHARE-RECIPES.NET
From share-recipes.net
13 RECIPE IDEAS FOR LEFTOVER BLUE CHEESE | LIVE BETTER ...
From theguardian.com
STILTON PIE ON BAKESPACE.COM
From bakespace.com
MARY BERRY BROCCOLI STILTON SOUP RECIPES
From tfrecipes.com
PORT INFUSED STILTON | TRADITIONAL CHRISTMAS RECIPE WITH ...
From cotswoldport.co.uk
STILTON AND WALNUT STUFFED COURGETTES - FOOD | DRINK | RECIPES
From waitrose.com
RICH STILTON SOUFFLE | STARTER RECIPES | GOODTOKNOW
From goodto.com
STILTON CHEESE MAKING RECIPE | CHEESE MAKING SUPPLY CO.
From cheesemaking.com
STILTON AND BACON GRATIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STILTON ETIQUETTE - CROPWELL BISHOP
From cropwellbishopstilton.co.uk
BEEF, STILTON & ONION PIE | GUEST RECIPES | NIGELLA'S ...
From nigella.com
MUSHROOM AND STILTON ON TOAST | MUSHROOMS STILTON - MUMMY ...
From mummytodex.com
NIGEL SLATER’S RECIPES FOR ONION PICKLE, STILTON PUFFS AND ...
From theguardian.com