EASY SOUP RECIPES WITH FEW INGREDIENTS RECIPES

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35 EASY SOUP RECIPES WITH FEW INGREDIENTS - COMFORTABLE FOOD



35 Easy Soup Recipes with Few Ingredients - Comfortable Food image

Provided by Ben Rayl

Number Of Ingredients 35

Lentil Potato Soup
White Chicken Chili
Hearty Easy 3 Ingredient Chili
5 Ingredient Chicken Tortilla Soup
Cream of Broccoli Soup
10 Min Homemade Egg Drop Soup
Vegetable Miso Soup
3-Ingredient French Onion Soup
Rotisserie Chicken Noodle Soup
5 Bean Soup
Homestyle Vegetable Soup
Budget-Friendly Soup
Easy Broccoli Cheese Soup - 5 Ingredients
Pumpkin Soup
3-Ingredient Vegetable Soup
Butternut Squash Soup
Ground Beef Soup
Thai Red Chicken Soup
Spicy Southwest Pumpkin Soup
Sweet Potato Soup
Roasted Tomato Soup
Black Bean Sweet Potato Chili
Old-Fashioned Vegetable Beef Soup
7-Ingredient Tortellini Soup
Creamy Ham and Potato Soup
Coconut Curry Seafood Soup
Quick & Easy Black Bean Soup
Tuscan Style Chicken Soup
Creamy Sweet Potato Carrot Soup
Loaded Baked Potato Soup
Lentil Soup with Bacon & Root Vegetables
3 Ingredient Easy Potato Soup
Cabbage Soup
6 Ingredient Taco Soup
Easy Green Pea Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a soup recipe in 30 minutes or less!

EASY SOUP RECIPES WITH FEW INGREDIENTS - I REALLY LIKE FOOD!



Easy Soup Recipes with Few Ingredients - I Really Like Food! image

Provided by Pauline

Number Of Ingredients 7

5 pounds of tomatoes, (quartered and seeded)
8 cloves of garlic, minced ( minced )
1 onion, ( chopped )
¼ cup and two tablespoons of canola oil
1 tsp of salt
2 cups of water
½ cup of heavy whipping cream

Steps:

  • Start by preheating the oven to 400 degrees Fahrenheit. Put your tomatoes on a greased baking pan.
  • Mix together garlic and 1/4 cup of oil and then you can coat the tomatoes in this mixture. Bake for 20 minutes, stirring tomatoes every once in a while. They should cook until they have softened. Once they are done cooking, you can get rid of the skins.
  • Separately, take the remaining oil and sauté your onion in it. Add salt, water, and tomatoes. Cook in a pan on medium heat until it starts to boil. Once it boils, you can lower the heat and cover the pan, allowing it to simmer for 30 minutes.
  • Use a blender to process the soup, and you will likely have to do this in batches. Use the blender to make the soup smooth, and then stir the cream into the soup and heat thoroughly.

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