POTATOES AU GRATIN WITH HAM RECIPES

Name: Ham and Potatoes Au Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 2 cups sliced, peeled, and cooked potatoes; 1 cup fully cooked, diced ham; 1 teaspoon minced onion; 1/3 cup butter or 1/3 cup margarine; 3 teaspoons all-purpose flour; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 3/4 teaspoon salt; 1 dash white pepper

AU GRATIN POTATO CASSEROLE RECIPE WITH HAM - FOOD.COM

Au Gratin Potato Casserole Recipe with Ham - Food.com image

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

Steps:

Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
Melt butter in a med saucepan over med heat.
Stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper.
Stir until cheese melts.
Pour over potatoe mixture and stir gently to mix.
Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 848.7, FatContent 60.2, SaturatedFatContent 36.9, CholesterolContent 202.6, SodiumContent 2652.8, CarbohydrateContent 38.5, FiberContent 3.5, SugarContent 1.6, ProteinContent 39.5

PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE

Perfect Potatoes au Gratin - Best Potatoes au Gratin Recipe image

Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.

Provided by Ree Drummond

Categories baking comfort food dinner main dish side dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 whole russet potatoes, scrubbed clean
2 tbsp. butter, softened
1 1/2 c. heavy cream
1/2 c. whole milk
2 tbsp. flour
4 cloves garlic, finely minced
1 tsp. salt
Freshly ground pepper, to taste
1 c. Sharp cheddar cheese, freshly grated

Steps:

Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!

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AU GRATIN POTATO CASSEROLE RECIPE WITH HAM - FOOD.COM

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.
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Reviews 4.5
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Calories 848.7 per serving

Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

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