GROUND CHERRY COBBLER RECIPES

Name: Cherry Cobbler
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 5 cups pitted canned tart red cherries; 1/3 cup sugar; 1/3 cup packed brown sugar; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons plus 1-1/2 teaspoons lemon juice; TOPPING:; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cold butter; 1/3 to 1/2 cup milk

CHERRY COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cherry Cobbler Recipe: How to Make It - Taste of Home image

I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! —Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

5 cups pitted canned tart red cherries
1/3 cup sugar
1/3 cup packed brown sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons plus 1-1/2 teaspoons lemon juice
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/3 to 1/2 cup milk

Steps:

Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 291 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 65g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

GROUND CHERRY PIE II RECIPE | ALLRECIPES

Ground Cherry Pie II Recipe | Allrecipes image

Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

Provided by JBS BOX

Categories Desserts Pies Fruit Pies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

2?½ cups ground cherries
½ cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons water
1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 33.9 g, CholesterolContent 7.6 mg, FatContent 8.4 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 2.6 g, SodiumContent 126.7 mg, SugarContent 18.7 g

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