SOUR CREAM FROSTING FOR CHOCOLATE CAKE RECIPES

Name: Chocolate Frosting
Prep time: 5 min
Total time: 5 min
Yield: 12 (4 tablespoons per serving)
Cuisine: Kid Friendly
Ingredients: butter, softened; unsweetened cocoa powder; vanilla extract; powdered sugar; 2% milk; Daisy Sour Cream

CHOCOLATE FROSTING RECIPE WITH SOUR CREAM - DAISY BRAND

Chocolate Frosting Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 12 (4 tablespoons per serving)

Number Of Ingredients 6

Ingredients

butter, softened
unsweetened cocoa powder
vanilla extract
powdered sugar
2% milk
Daisy Sour Cream

Steps:

{"@type": "HowToStep","text": "In a medium bowl, beat the butter at high speed until creamy (1 to 2 minutes). " }
{"@type": "HowToStep","text": "Add the cocoa powder and vanilla; continue beating, scraping the bowl often, until the mixture is creamy (1 to 2 minutes). " }
{"@type": "HowToStep","text": "Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and ¼ cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes). " }
{"@type": "HowToStep","text": "Refrigerate leftovers." }

Nutrition Facts : Calories 217, CholesterolContent 24, FiberContent 1, ProteinContent 1, SodiumContent 5, CarbohydrateContent 33, FatContent 9

CHOCOLATE SOUR CREAM FROSTING | JUST A PINCH RECIPES

Chocolate Sour Cream Frosting | Just A Pinch Recipes image

This frosting recipe is delicious and easy to make. It is the perfect frosting for the chocolate sauerkraut cake, yet would be good on most any cake you decide to make!

Provided by Yvonne Lopez @yvonnenco

Categories Cakes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 5

Ingredients

6 ounce(s) ghirardelli semi-sweet chocolate chips
4 tablespoon(s) butter, unsalted
1/2 cup(s) sour cream
1 teaspoon(s) good quality vanilla
2 3/4 cup(s) confectioners sugar

Steps:

In double boiler melt chocolate chips with butter.
Add sour cream and vanilla
Add confectioners sugar. Mixture should be of spreadable consistency yet still hold a peak when removing spoon from bowl.
This recipe makes more than enough frosting to frost a two-layer 9 inch cake.

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