CANDY BAR PUDDING RECIPES

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PUDDING CANDY RECIPE - FOOD.COM



Pudding Candy Recipe - Food.com image

Another recipe I found in my recipe drawer. I haven't made this yet, so times and servings are approx.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) box pudding mix (not instant)
1 cup sugar
1/4 teaspoon vanilla
1/2 cup evaporated milk
1 pinch salt
1 tablespoon margarine
pecans or walnuts, if desired

Steps:

  • Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and stir over medium heat until the mixture boils.
  • Lower heat and boil 3 minutes more, stirring constantly.
  • Remove from heat and stir in vanilla extract and nuts.
  • Beat while hot and until it turns dull.
  • Pour into a buttered pan or drop by spoonfuls onto aluminum foil or wax paper.

Nutrition Facts : Calories 174.5, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 6.1, SodiumContent 70.3, CarbohydrateContent 35.5, FiberContent 0, SugarContent 33.3, ProteinContent 1.4

HEATH BAR PIE RECIPE | ALLRECIPES



Heath Bar Pie Recipe | Allrecipes image

If you like Heath candy bars, you'll love this pie!

Provided by Donna

Categories     Desserts    Pies    No-Bake Pie Recipes    Pudding Pie Recipes

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
? cup caramel ice cream topping
1?½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Spread caramel topping into pie crust.
  • Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts : Calories 495.2 calories, CarbohydrateContent 66.4 g, CholesterolContent 19.3 mg, FatContent 24.9 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 13.7 g, SodiumContent 512.9 mg, SugarContent 46.7 g

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