PORKETTA ROAST RECIPE | ALLRECIPES
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Provided by Dee
Categories Main Dishes Pork Pork Roast Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 398.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 130.1 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 40.7 g, SaturatedFatContent 8.8 g, SodiumContent 174.7 mg, SugarContent 0.1 g
PORKETTA ROAST RECIPE - FOOD.COM
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
- Rub pork roast all over with olive oil, place in a large plastic storage bag.
- Combine seasoning mix with garlic.
- Sprinkle over roast, rub into roast with fingers.
- Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
- Heat oven to 450F degrees.
- Place pork, fat-side up in a roasting pan.
- Top with any loose seasonings in the plastic bag.
- Roast uncovered for 10 minutes.
- Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
- When done, remove from oven and tent loosely with foil.
- Let stand 15 minutes before carving.
Nutrition Facts : Calories 488, FatContent 21.8, SaturatedFatContent 5.9, CholesterolContent 178.6, SodiumContent 1935.8, CarbohydrateContent 6.2, FiberContent 2.1, SugarContent 0.8, ProteinContent 63.9
More about "cook porketta recipes"
CHEF JOHN'S PORCHETTA | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 9 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 265.7 calories per serving
- Mash anchovy fillet in a small bowl and add red pepper flakes, white wine vinegar, and Italian parsley. Stir to combine. Serve drizzled on pork.
PORCHETTA RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.2
- 5. Roll belly around loin; tie crosswise with kitchen twine at 1/2" intervals. Trim twine. Transfer roast to a wire rack set in a rimmed baking sheet.
PORKETTA STYLE ROAST (CROCK POT) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 120 minutes
Calories 410.1 per serving
- turn slow cooker on low and cook for 8-10 hours.
CHEF JOHN'S PORCHETTA | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 9 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 265.7 calories per serving
- Mash anchovy fillet in a small bowl and add red pepper flakes, white wine vinegar, and Italian parsley. Stir to combine. Serve drizzled on pork.
PORCHETTA RECIPE | MICHAEL SYMON | FOOD NETWORK
Reviews 4.1
Total Time 4 hours 30 minutes
Category main-dish
- Remove from the oven and let rest for 30 minutes. Thinly slice the porchetta before serving.
PORKETTA STYLE ROAST (CROCK POT) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 120 minutes
Calories 410.1 per serving
- turn slow cooker on low and cook for 8-10 hours.
PORKETTA IN THE INSTANT POT – GRANDMA BEHRENDT'S KITCHEN
Total Time 60 minutes
Category Main Course
Cuisine American, Canadian, Italian
- Serve roast and potatoes with the flavorful juices from the bottom of the pot. Thicken it with a cornstarch slurry if you want more of a gravy instead.
SLOW-COOKER PORKETTA POT ROAST RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3
Total Time 10 minutes
Calories 315 per serving
- Remove pork from slow cooker; place on cutting board (remove netting or strings). Cut pork across grain into slices; serve with vegetables and juices.
PORKETTA RECIPE | FOOD NETWORK
HOW TO COOK PORKETTA ROAST IN OVEN RECIPES
From tfrecipes.com
PORCHETTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOW TO COOK PORKETTA ROAST IN OVEN RECIPES
From tfrecipes.com
EASY KETO PORKETTA ROAST RECIPE - COOK.ME RECIPES
From cook.me
HOW TO COOK PRE-SEASONED PORKETTA - FOOD NEWS
From todaynewsfood.netlify.app
HOW TO COOK PRE-SEASONED PORKETTA | OUR EVERYDAY LIFE
From oureverydaylife.com
PORKETTA - RECIPES | COOKS.COM
From cooks.com
PORCHETTA SEASONING: EASY HOMEMADE SPICE BLEND | IT IS A ...
From itisakeeper.com
ITALIAN PORKETTA RECIPE | COOKING BLOG
From recipes-quick.com
PORCHETTA COOKING TEMP - SHARE-RECIPES.NET
From share-recipes.net