POTATOES AU GRATIN NO MILK RECIPES

Name: Loaded au Gratin Potatoes
Prep time: 15 min
Total time: 58 min
Yield: 8
Cuisine: French
Ingredients: 1 box (4.7 oz) Betty Crocker™ au gratin potatoes; 2 cups boiling water; 1 cup half-and-half; 2 tablespoons margarine or butter; 6 slices bacon, cooked, crumbled; 1 cup shredded Monterey Jack cheese (4 oz); 1/4 cup sliced green onions (4 medium); 1/4 tsp coarse ground black pepper; 1/2 cup Progresso™ plain bread crumbs; 2 tablespoons butter, melted; 1 tablespoon chopped fresh parsley

LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Loaded au Gratin Potatoes Recipe - BettyCrocker.com image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by Betty Crocker Kitchens

Total Time 58 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 400°F.
In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 2 g, TransFatContent 1 g

HAM AND SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

Ham and Scalloped Potatoes Recipe - BettyCrocker.com image

Here we have what we call a quick and easy comfort food. This deliciously creamy scalloped potatoes and ham recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven—making this hearty side dish your perfect go-to recipe for potatoes. Bring this casserole to your next potluck, and you'll be the talk of the town with the best scalloped potatoes and ham around.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 6 g, TransFatContent 1/2 g

More about "potatoes au gratin no milk recipes"

EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category side dish
Calories 414 calories per serving

Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes. Let sit for 10 minutes before serving.

See details

LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
From bettycrocker.com
Reviews 4
Total Time 58 minutes
Cuisine French
Calories 270 per serving

In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

See details

HAM AND SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

Here we have what we call a quick and easy comfort food. This deliciously creamy scalloped potatoes and ham recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven—making this hearty side dish your perfect go-to recipe for potatoes. Bring this casserole to your next potluck, and you'll be the talk of the town with the best scalloped potatoes and ham around.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 300 per serving

Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

See details

CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES

The best au gratin potatoes I've ever eaten or made. I did add about 1/2 c extra cheese to the sauce, and substituted onion powder (1/4 tsp) instead of the onion rings. I used the thick slice grater part of my cheese grater to slice the potatoes …
From allrecipes.com

See details

RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES

Update: Costco regularly carries non-cave-aged Gruyere for about $11.00/pound. About half the cost of grocery stores. Since this baked into a recipe, you can't tell the difference from it's pricier cousin. Thank you for this recipe! We've made au gratin potatoes …
From allrecipes.com

See details

POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS

Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes…
From recipetineats.com

See details

24 EASY RECIPES USING FROZEN POTATOES - SOUTHERN LIVING

Potato casserole favorites like Au Gratin Potato Casserole and Hash Brown Casserole actually start with a bag of frozen potatoes. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. Use your frozen potatoes …
From southernliving.com

See details

POTATO GRATIN: ADD A LITTLE TRUFFLE OIL FOR A FLAVOUR HIT

Mar 08, 2022 · 1 cup whole milk 1 cup heavy cream ... We’ve been treated to a recipe for truffle-coated potatoes au gratin via our pals at TRUFF and, well… it sounds drool-inducing. Here’s how to …
From lifehacker.com.au

See details

SCALLOPED POTATOES - GIMME SOME OVEN

Mar 28, 2018 · Scalloped Potatoes Ingredients: The ingredients to make this classic scalloped potatoes recipe are pretty simple. You’ll need: Yukon gold potatoes: I prefer these to Russets …
From gimmesomeoven.com

See details

SLOW COOKER CHEESY SCALLOPED POTATOES - SPEND WITH PENNIES

Jan 11, 2019 · Potatoes: Make recipe prep faster by using thin-skinned potatoes such as red-skinned or Yukon gold, no peeling required. Russet potatoes should be peeled as their skin can be a tough. A mandoline slices potatoes quickly and evenly. (You can get them on Amazon for under $20). Thinner potatoes cook quicker, thicker potatoes …
From spendwithpennies.com

See details

SCALLOPED POTATOES WITH MUSHROOM SOUP - RECIPE | CO…

Oct 18, 2017 · In a small bowl, mix mushroom soup and milk; set aside. In a baking dish, start layering all other ingredients, starting and finishing with potato slices. After each layer is place, slowly pour a layer of the soup and milk mixture over it. After using all ingredients, bake in 350 degree oven until potatoes …
From cooks.com

See details

POTATOES AU GRATIN RECIPES | ALLRECIPES

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. ... even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal! By MakeItHealthy. Mom's Scalloped Potato Gratin.
From allrecipes.com

See details

CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES

See details

POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS

See details

CROCK POT AU GRATIN POTATOES - JULIE'S EATS & TREATS

Mar 08, 2018 · That’s where this Crock Pot Potato Au Gratin helps free up that space. While it does need time to cook as any crock pot dish does but at least your oven is free. It’s still delicious, cheesy au gratin potatoes but way easier! [et_bloom_inline optin_id=”optin_1″] Ingredients needed for this Crock Pot Au Gratin Potatoes: Potatoes
From julieseatsandtreats.com

See details

CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE

Oct 17, 2019 · Au Gratin vs Scalloped Potatoes. You may feel intimidated by the words, Au Gratin, but don’t be! In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes …
From lifemadesimplebakes.com

See details

CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE

Aug 11, 2021 · A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in …
From thespruceeats.com

See details