POTATOE FRITTERS RECIPES
BUTTER-SEARED POTATO FRITTERS RECIPE - FOOD.COM
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4 fritters, 2 serving(s)
Number Of Ingredients 7
Steps:
- If mashed potatoes are cold, warm in microwave to soften.
- Mix thoroughly all ingredients except for 1 tablespoon butter.
- Heat reserved butter in skillet over medium heat.
- Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.
Nutrition Facts : Calories 190.6, FatContent 12.1, SaturatedFatContent 7.6, CholesterolContent 32.6, SodiumContent 399.2, CarbohydrateContent 18.8, FiberContent 1.6, SugarContent 1.7, ProteinContent 2.2
CHEESY POTATO FRITTERS RECIPE - DELISH
A light, fluffy mess of fried potatoes, these fritters are hiding a cheesy surprise inside!
Provided by Lauren Haslett
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12-15
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Heat a large saucepot of vegetable oil to about 360 degrees F. Line a large baking sheet with paper towel and set aside. Before moving onto the next step, coat clean hands with cooking spray or a thin layer of vegetable oil, to keep the batter from sticking. The batter will be a bit thin and runny, but spoon a small amount (about 1-2 teaspoons) into your hand, place a cube of cheese in the center, and top with another small spoonful of batter. Drop balls of batter into hot oil to fry, turning over at least once during cooking to ensure even browning on all sides. When fritters are dark golden brown, remove from pot and transfer to the paper towel-lined pan to drain. Let cool at least 5 minutes before serving.
More about "potatoe fritters recipes"
BUTTER-SEARED POTATO FRITTERS RECIPE - FOOD.COM
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
From food.com
Reviews 4.0
Total Time 12 minutes
Calories 190.6 per serving
From food.com
Reviews 4.0
Total Time 12 minutes
Calories 190.6 per serving
- Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.
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CHEESY POTATO FRITTERS RECIPE - DELISH
A light, fluffy mess of fried potatoes, these fritters are hiding a cheesy surprise inside!
From delish.com
Reviews 1
Total Time 35 minutes
From delish.com
Reviews 1
Total Time 35 minutes
- In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Heat a large saucepot of vegetable oil to about 360 degrees F. Line a large baking sheet with paper towel and set aside. Before moving onto the next step, coat clean hands with cooking spray or a thin layer of vegetable oil, to keep the batter from sticking. The batter will be a bit thin and runny, but spoon a small amount (about 1-2 teaspoons) into your hand, place a cube of cheese in the center, and top with another small spoonful of batter. Drop balls of batter into hot oil to fry, turning over at least once during cooking to ensure even browning on all sides. When fritters are dark golden brown, remove from pot and transfer to the paper towel-lined pan to drain. Let cool at least 5 minutes before serving.
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CRISPY POTATO FRITTERS | GROMPEREKICHELCHER | GLOBAL TABLE ...
While most Luxembergers dunked their fritters in apple sauce, I went straight for the ketchup.
From globaltableadventure.com
From globaltableadventure.com
- Drain on paper towels and serve hot with ketchup or sweet, homemade apple sauce.
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POTATO FRITTERS (LATKES) - THE COOKING FOODIE
Oct 20, 2018 · INGREDIENTS 1 kg (2.2lbs) potatoes (4-5 medium potatoes) 2 eggs 1 onion 2 tablespoons flour or breadcrumbs 1-2 teaspoons salt or to taste 1/2 teaspoon black pepper
From thecookingfoodie.com
From thecookingfoodie.com
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10 BEST POTATO FRITTERS MASHED POTATOES RECIPES | YUMMLY
Jan 08, 2022 · Corn & Cheddar Mashed Potato Fritters Carrie's Experimental Kitchen. baking powder, corn, low fat shredded cheddar cheese, canola oil and 6 more. Crunchy Onion Bacon Mashed Potatoes McCormick. bacon, mashed potatoes, crispy fried onions, shredded cheddar cheese. Veal and Mashed Potatoes with Peas O Meu Tempero.
From yummly.com
From yummly.com
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POTATO FRITTERS RECIPE | MYDISH
Slice potatoes into 1cm thick slices. Half fill a wok with oil, heat till hot. Dip potatoes into batter and deep fry until just starting to colour (a couple of minutes each side). Take out and put in oven for about 25-30 minutes (or until potatoes are cooked). Serve with plenty of salt and lot''s of vinegar.
From mydish.co.uk
From mydish.co.uk
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POTATO LATKES RECIPE | HOW TO MAKE POTATO FRITTERS - YOUTUBE
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MASHED POTATO FRITTERS | BABAGANOSH
Sep 22, 2020 · Instructions Prepare a small shallow bowl or plate with about ½ cup flour for dredging. In a large bowl, combine the mashed potato, ¼... Use your hands to scoop out about ? cup of the potato mixture and form round patties with your hands. Add more flour to... Dredge each patty on both sides in the ...
From babaganosh.org
From babaganosh.org
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VEGETABLE POTATO FRITTERS - VEGAN HEAVEN
Mar 06, 2018 · For the vegetable potato fritters: ? 3/4 cup red lentils ? 1 small red onion, chopped ? 2 cloves of garlic ? 2 medium-sized potatoes (raw) ? 1 medium-sized carrot ? 5 tablespoons all-purpose flour ? 1/2 teaspoon smoked paprika powder ? 1 teaspoon regular paprika powder ? 1 teaspoon majoram ? salt ...
From veganheaven.org
From veganheaven.org
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CRISPY POTATO FRITTERS RECIPE - SPOONS OF FLAVOR
Oct 13, 2021 · Crispy potato fritters recipe: With a light, crisp exterior, tender, soft interior, these potato fritters come together quickly and are shallow fried on a pan (instead of deep-fried), which makes for a perfect breakfast or snack at any time of the day.. Disclosure: This post contains Amazon affiliate links meaning we will earn a small commission at no extra cost to you if you use them to make ...
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From spoonsofflavor.com
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POTATO FRITTERS RECIPE | MYDISH
Slice potatoes into 1cm thick slices. Half fill a wok with oil, heat till hot. Heat oven to 180 oC. Dip potatoes into batter and deep fry until just starting to colour (a couple of minutes each side). Take out and put in oven for about 25-30 minutes (or until potatoes are cooked). Serve with plenty of salt and lot''s of vinegar.
From mydish.co.uk
From mydish.co.uk
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POTATO FRITTERS USING LEFTOVER MASHED POTATOES | CRISPY ...
Sep 30, 2021 · In a large bowl, combine the mashed potatoes, ½ cup of the flour, egg, chives, and sea salt. Use a spatula to mix the ingredients together to make the fritter batter. Add up to 2 extra tablespoons of the flour until your fritter batter is thick enough that it will stick together. Then, use your hands to form 12 fritters.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
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POTATO FRITTERS - COOK IT REAL GOOD
Nov 18, 2020 · Pop fritters on a baking tray and cook for 10 minutes, or until fritters are heated all the way through. For the air fryer, heat to 160C / 320F. Place fritters in the air fryer basket and cook for 5-10 minutes, or until heated all the way through. SERVING SUGGESTIONS. You can eat these potato and zucchini fritters on their own.
From cookitrealgood.com
From cookitrealgood.com
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VEGETABLE POTATO FRITTERS - VEGAN HEAVEN
Mar 06, 2018 · Grate the potatoes and the carrots. In a large bowl, combine them with the cooked red lentils, garlic, onions, and the spices. Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a non-sticky pan for three to four minutes on each side.
From veganheaven.org
From veganheaven.org
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3-INGREDIENT POTATO FRITTERS WITH SCALLION AND EGG - DAILY YUM
May 13, 2020 · Three Ingredient Scallion Potato Fritters Recipe. This is 3 Ingredient delicious potato fritters – crispy on the outside and moist and juicy on the inside and is wonderful comfort food that you can make in 10 minutes for the whole family to enjoy. No flour involved. I love to serve it with a dollop of sour cream or homemade Chipotle sauce. Yum!
From dailyyum.com
From dailyyum.com
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HOW TO MAKE FRITTERS: CHIP SHOP–STYLE POTATO FRITTERS ...
Step 3: Fry the Fritters. Bring the oil in your pan or frier up to a fairly high heat, around 170°C/350°F if a temperature gauge is fitted. Dip the potato fritters one by one in the batter to coat and hold them over the dish for a couple of seconds for the excess to drip off.
From delishably.com
From delishably.com
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MASHED POTATO FRITTERS - A GREAT RECIPE FOR LEFTOVER ...
Jul 17, 2018 · Mashed Potato Fritters. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip. You’ll enjoy every bite! A great recipe for leftover mashed potatoes. Makes ...
From nikibfood.com
From nikibfood.com
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CHEESY LEFTOVER MASHED POTATO FRITTERS | 12 TOMATOES
Preparation. In a large bowl, combine the mashed potatoes, cheese, scallions, egg, and 3 tablespoons flour, and salt and pepper, and mix until combined. Divide mixture into 12 portions. Roll each into a ball and then flatten into a 1/2-inch thick pancake. Place remaining flour in a shallow dish and dredge each pancake lightly in flour.
From 12tomatoes.com
From 12tomatoes.com
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CHEESY POTATO FRITTERS WITH ZUCCHINI {PERFECTLY CRISPY ...
Today’s recipe for Zucchini Potato Fritters is no exception. Like the diner potato fritters, they are delightfully crispy on the outside, tender on the inside, and just the right amount of salty to be totally addicting. Unlike the diner potato fritters, they have extra servings of veggies and are cooked on the stovetop instead of in a deep fryer.
From wellplated.com
From wellplated.com
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GRATED POTATO FRITTERS: READY IN A FEW MINUTES!
Aug 02, 2019 · METHOD. Shred peeled potatoes using largest grater you have. Rinse potatoes and squeeze them dry. Combine shredded potatoes with salt, chili powder, egg, cheese, flour, onion and garlic. Heat 4 tbsp of vegetable oil over medium heat and fry fritters for about 4 minutes on each side or until golden and crispy on the outside but soft in the middle.
From video.cookist.com
From video.cookist.com
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