RYE SANDWICH BREAD RECIPE RECIPES

Name: Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (425 g) can tuna in water; 1 lemon, rind of, grated; 1 lemon, juice of; 2 finely chopped pickles; 1/4 cup spreadable reduced-fat cream cheese; 8 slices rye bread; 1 small red onion, sliced; lettuce leaf, of your choice

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE ...

Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese ... image

Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (425 g) can tuna in water
1 lemon, rind of, grated
1 lemon, juice of
2 finely chopped pickles
1/4 cup spreadable reduced-fat cream cheese
8 slices rye bread
1 small red onion, sliced
lettuce leaf, of your choice

Steps:

Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
Cut in half to serve.

Nutrition Facts : Calories 352.6, FatContent 8, SaturatedFatContent 2.9, CholesterolContent 53, SodiumContent 1284.7, CarbohydrateContent 36.1, FiberContent 4.4, SugarContent 4.7, ProteinContent 32.5

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE ...

Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese ... image

Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (425 g) can tuna in water
1 lemon, rind of, grated
1 lemon, juice of
2 finely chopped pickles
1/4 cup spreadable reduced-fat cream cheese
8 slices rye bread
1 small red onion, sliced
lettuce leaf, of your choice

Steps:

Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
Cut in half to serve.

Nutrition Facts : Calories 352.6, FatContent 8, SaturatedFatContent 2.9, CholesterolContent 53, SodiumContent 1284.7, CarbohydrateContent 36.1, FiberContent 4.4, SugarContent 4.7, ProteinContent 32.5

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