POTATO SALAD WITH VINAIGRETTE RECIPES
POTATO SALAD WITH DIJON VINAIGRETTE RECIPE - NYT COOKING
There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Total Time 45 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http//schema.org, Calories 209, UnsaturatedFatContent 9 grams, CarbohydrateContent 25 grams, FatContent 11 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 396 milligrams, SugarContent 1 gram, TransFatContent 0 grams
ROASTED POTATO SALAD WITH VINAIGRETTE RECIPE | ALLRECIPES
I got this recipe from my mother-in-law, it's fabulous!! Very hearty alternative to a mayo-based salad. Don't forget to top with Asiago or Parmesan cheese to serve!
Provided by Michaels
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Toss the potatoes with 10 tablespoons of vegetable oil; sprinkle with paprika and dill. Toss until the potatoes are evenly coated with the spices and spread onto a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
- While the potatoes are roasting, heat the 2 tablespoons of vegetable oil in a large skillet over medium heat. Stir in the banana pepper, bell pepper, celery, and onion; cook and stir until the vegetables have softened, about 10 minutes. Toss the pepper mixture with the roasted potatoes in a bowl. Refrigerate until cold, about 1 hour.
- While the potatoes are cooling, whisk together the red wine vinegar, olive oil, and kosher salt. Toss the potatoes with the salad dressing just before serving.
Nutrition Facts : Calories 396.5 calories, CarbohydrateContent 21.6 g, FatContent 34.3 g, FiberContent 3.1 g, ProteinContent 2.8 g, SaturatedFatContent 5.1 g, SodiumContent 142.6 mg, SugarContent 2.5 g
More about "potato salad with vinaigrette recipes"
LEMON VINAIGRETTE POTATO SALAD RECIPE: HOW TO MAKE IT
I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I've also substituted fresh thyme for the basil. Any fresh herbs would be great! —Melanie Cloyd, Mullica Hill, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 165 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon zest, salt and pepper., Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.
See details
NEW POTATO SALAD WITH RED-WINE VINAIGRETTE RECIPE | MARTHA ...
No mayo here! Boiled new potatoes are smashed and tossed with red-wine vinegar, lemon, and olive oil while still warm, then finished with parsley and oregano for a fresh, herby take on the classic.
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Salad Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Salad Recipes
- Stir in onion, parsley, celery leaves, and oregano. Season with salt and pepper. Serve, or refrigerate in an airtight container up to 1 day (bring to room temperature before serving, about 30 minutes).
See details
BEST POTATO SALAD WITH VINAIGRETTE RECIPE - HOW TO MAKE ...
Ditch the heavy dressing and opt for a zippy red onion vinaigrette for this Potato Salad With Vinaigrette, loaded with green peas and dill. It's a great spring side dish.
From goodhousekeeping.com
Total Time 30 minutes
Category side dish
From goodhousekeeping.com
Total Time 30 minutes
Category side dish
- Place potatoes in medium pot and cover with cold water. Bring to a boil, add ½ tablespoon salt, reduce heat and simmer until just tender, 12 to 15 minutes. Meanwhile, toss onion with vinegar and ½ teaspoon each salt and pepper and let sit, tossing occasionally. Drain potatoes and run under cold water to cool. Drain well and pat dry, then halve any that are large. Whisk oil and mustard into vinegar mixture. Add potatoes and toss to coat. Fold in peas and dill.
See details
MARINATED POTATO SALAD WITH ANCHOVY VINAIGRETTE RECIPE ...
This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue.
From allrecipes.com
Reviews 3.8
Total Time 14 hours 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 833.3 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 14 hours 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 833.3 calories per serving
- Combine the potatoes and dressing, sausage, green onions, parsley and olives. Toss together well and season with salt and pepper to taste.
See details
BEST POTATO SALAD WITH MUSTARD VINAIGRETTE RECIPE - HOW TO ...
Get ready to fall in love with this Potato Salad with Mustard Vinaigrette recipe. We'll show you how to make it so you can bring it to all your summer cookouts.
From thepioneerwoman.com
Total Time 30 minutes
Category Fourth of July, Summer, salad
Cuisine American
From thepioneerwoman.com
Total Time 30 minutes
Category Fourth of July, Summer, salad
Cuisine American
- Combine the shallots in a large bowl with the vinegar, sugar and salt. Set aside so they pickle slightly while you cook the potatoes. Put the potatoes in a large pot and cover with water by an inch. Season with salt. Bring to a simmer and cook until tender, about 10 minutes. Drain well and let sit in the colander about 10 minutes to cool slightly. Whisk the mustard into the shallot mixture. Season with pepper. Whisk in the olive oil in a slow, steady stream to make a slightly thick dressing. Add the warm potatoes and toss well. Add the parsley and toss again. Season with more salt and pepper, if needed.
See details
POTATO SALAD WITH DIJON VINAIGRETTE RECIPE - NYT COOKING
There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 209 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 209 per serving
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
See details
ROASTED POTATO SALAD WITH VINAIGRETTE RECIPE | ALLRECIPES
I got this recipe from my mother-in-law, it's fabulous!! Very hearty alternative to a mayo-based salad. Don't forget to top with Asiago or Parmesan cheese to serve!
From allrecipes.com
Reviews 4.2
Total Time 1 hours 45 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 396.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 45 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 396.5 calories per serving
- While the potatoes are cooling, whisk together the red wine vinegar, olive oil, and kosher salt. Toss the potatoes with the salad dressing just before serving.
See details
LEMON VINAIGRETTE POTATO SALAD RECIPE: HOW TO MAKE IT
I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I've also substituted fresh thyme for the basil. Any fresh herbs would be great! —Melanie Cloyd, Mullica Hill, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 165 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon zest, salt and pepper., Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.
See details
NEW POTATO SALAD WITH RED-WINE VINAIGRETTE RECIPE | MARTHA ...
No mayo here! Boiled new potatoes are smashed and tossed with red-wine vinegar, lemon, and olive oil while still warm, then finished with parsley and oregano for a fresh, herby take on the classic.
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Salad Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Salad Recipes
- Stir in onion, parsley, celery leaves, and oregano. Season with salt and pepper. Serve, or refrigerate in an airtight container up to 1 day (bring to room temperature before serving, about 30 minutes).
See details
BEST POTATO SALAD WITH VINAIGRETTE RECIPE - HOW TO MAKE ...
Ditch the heavy dressing and opt for a zippy red onion vinaigrette for this Potato Salad With Vinaigrette, loaded with green peas and dill. It's a great spring side dish.
From goodhousekeeping.com
Total Time 30 minutes
Category side dish
From goodhousekeeping.com
Total Time 30 minutes
Category side dish
- Place potatoes in medium pot and cover with cold water. Bring to a boil, add ½ tablespoon salt, reduce heat and simmer until just tender, 12 to 15 minutes. Meanwhile, toss onion with vinegar and ½ teaspoon each salt and pepper and let sit, tossing occasionally. Drain potatoes and run under cold water to cool. Drain well and pat dry, then halve any that are large. Whisk oil and mustard into vinegar mixture. Add potatoes and toss to coat. Fold in peas and dill.
See details
MARINATED POTATO SALAD WITH ANCHOVY VINAIGRETTE RECIPE ...
This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue.
From allrecipes.com
Reviews 3.8
Total Time 14 hours 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 833.3 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 14 hours 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 833.3 calories per serving
- Combine the potatoes and dressing, sausage, green onions, parsley and olives. Toss together well and season with salt and pepper to taste.
See details
BEST POTATO SALAD WITH MUSTARD VINAIGRETTE RECIPE - HOW TO ...
Get ready to fall in love with this Potato Salad with Mustard Vinaigrette recipe. We'll show you how to make it so you can bring it to all your summer cookouts.
From thepioneerwoman.com
Total Time 30 minutes
Category Fourth of July, Summer, salad
Cuisine American
From thepioneerwoman.com
Total Time 30 minutes
Category Fourth of July, Summer, salad
Cuisine American
- Combine the shallots in a large bowl with the vinegar, sugar and salt. Set aside so they pickle slightly while you cook the potatoes. Put the potatoes in a large pot and cover with water by an inch. Season with salt. Bring to a simmer and cook until tender, about 10 minutes. Drain well and let sit in the colander about 10 minutes to cool slightly. Whisk the mustard into the shallot mixture. Season with pepper. Whisk in the olive oil in a slow, steady stream to make a slightly thick dressing. Add the warm potatoes and toss well. Add the parsley and toss again. Season with more salt and pepper, if needed.
See details
