PEPPER AND EGGS RECIPE RECIPES

SHIRRED EGGS RECIPE | MYRECIPES

Shirred Eggs Recipe | MyRecipes image

Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts.

Provided by MyRecipes

Yield Makes 1 serving

Number Of Ingredients 7

Ingredients

¼ teaspoon butter
2 teaspoons heavy whipping cream
2 eggs
Salt
Freshly ground black pepper
1 teaspoon minced chives
1 tablespoon grated hard cheese, such as parmesan

Steps:

Preheat oven to 375°.
Coat a 6-oz. ramekin with butter. Pour whipping cream into ramekin.
Crack eggs into ramekin, coaxing yolks toward the center, using a spoon if necessary.
Sprinkle eggs with salt and pepper, top with chives, then cheese.
Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.) Let sit 2 to 3 minutes to set and serve immediately.

CREAMED EGGS ON TOAST RECIPE | ALLRECIPES

Creamed Eggs on Toast Recipe | Allrecipes image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories Breakfast Eggs

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 454.2 mg, FatContent 21.7 g, FiberContent 0.9 g, ProteinContent 19.8 g, SaturatedFatContent 9.9 g, SodiumContent 586.4 mg, SugarContent 8.1 g

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BASIC DEVILED EGGS RECIPE | MYRECIPES

The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them. The peels almost always come off much easier. You can also place the filling into a piping bag for a pretty, swirled finished look.
From myrecipes.com
Reviews 5

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.

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RANCH-STYLE DEVILED EGGS RECIPE | ALLRECIPES

This is a basic deviled egg with a little twist of ranch.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Deviled Eggs
Calories 69.8 calories per serving

Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

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BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...

Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper…
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BASIC FRITTATA RECIPE | GET CRACKING - EGGS.CA

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BAKED EGGS RECIPE | ALLRECIPES

2. I put some cubed leftover garlic bread in the bottom of each dish. 3. After pouring in the eggs, I added a small handful of canned mushrooms. 4. I baked them in a 350 oven, and then broiled them to finish with a nice brown top. Everyone loved them. I think the combination of the eggs …
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EASY ARMADILLO EGGS RECIPE | ALLRECIPES

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BASIC DEVILED EGGS RECIPE | MYRECIPES

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RANCH-STYLE DEVILED EGGS RECIPE | ALLRECIPES

This is my go-to recipe for deviled eggs. The ranch flavor makes all the difference. I never was a fan of deviled eggs, neither were my kids, but since we've been making this recipe, I bring them to as many gatherings as I can. My kids even make them. They have been a staple at holiday gatherings since I found your recipe …
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TURKISH EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON

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