POTATO AND MEAT CASSEROLE RECIPES

Name: Hamburger Potato Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef, lean; 4-5 medium potatoes; 1 medium onion; 1 package(s) dry onion soup mix; 2 package(s) brown gravy mix; 3 cup(s) water, divided

HAMBURGER POTATO CASSEROLE | JUST A PINCH RECIPES

Hamburger Potato Casserole | Just A Pinch Recipes image

This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.

Provided by Cheryl Mosley @cmosley58

Categories Beef

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

Ingredients

1 pound(s) ground beef, lean
4-5 medium potatoes
1 medium onion
1 package(s) dry onion soup mix
2 package(s) brown gravy mix
3 cup(s) water, divided

Steps:

Brown ground beef until no longer pink and drain.
Wash & peel potatoes.
Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
Add one cup of water to cover potatoes.
Sprinkle with onion soup mix.
Slice onion and place over the potatoes.
Mix brown gravy mix with 2 cups of water and whisk to mix.
Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
Cover with foil. Bake 1 hour at 350 degrees.

CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM

Cheesy Potato Casserole Recipe - Pillsbury.com image

These cheesy potatoes are the stuff of family legend. Don’t count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for seconds. This one is great for everyday dinners and holidays alike since all you need is one large bowl to combine the ingredients, and 45 minutes in the oven. Soon you'll be all set to deliver a cheesy dish (and jokes), all in one.

Provided by Erin

Total Time 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 350°F.
In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Bake 45 minutes.

Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 3 g, TransFatContent 1 g

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