PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPES RECIPES
PORK TENDERLOIN WITH MUSHROOM PAN SAUCE RECIPE - FOOD.COM
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the pork with salt and pepper.
- In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over.
- Transfer to a foil-lined baking sheet; roast in a 400 degree F oven until the juices run clear when the pork is pierced, about 18 minutes.
- Transfer to a cutting board and tent with foil; let stand for 5 minutes before slicing.
- Meanwhile, in the same skillet, heat the remaining oil over medium-high heat.
- Saute the shallots until softened, about 3 minutes.
- Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes.
- Add the wine and cook until evaporated, stirring and scraping up any brown bits.
- Add the broth and cook for 5 minutes.
- Mix the butter with the flour and add to the sauce along with the parsley.
- Simmer, stirring, until thickened.
- Stir any juices from the pork into the sauce.
- Serve with the pork.
Nutrition Facts : Calories 353.9, FatContent 14.9, SaturatedFatContent 4.4, CholesterolContent 89.7, SodiumContent 486.7, CarbohydrateContent 19.7, FiberContent 2.5, SugarContent 6.4, ProteinContent 36.8
PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE | MYRECIPES
Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard.
Provided by Julianna Grimes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place a small roasting pan in oven. Preheat oven to 425°.
- Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. Add pork to pan. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. Remove pork from pan, and let stand for 10 minutes.
- Place roasting pan over medium-high heat. Add the remaining 1 tablespoon oil to pan; swirl to coat. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic, and sauté 1 minute, stirring constantly. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Cook until liquid is reduced to 1/3 cup (about 7 minutes). Remove from heat, and stir in crème fraîche and mustard. Cut pork crosswise into slices. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Garnish with parsley.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 3.7 g, CholesterolContent 76 mg, FatContent 15.2 g, FiberContent 1 g, ProteinContent 25.3 g, SaturatedFatContent 5.2 g, SodiumContent 575 mg
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ULTIMATE PORK TENDERLOIN WITH MUSHROOM SAUCE | ALLRECIPES
This ultimate pork tenderloin is baked in the oven with mushrooms, onions and a bottle of beer. It comes out so tender, it melts in your mouth. Thank you to my mother for this recipe, it's a family favorite. I usually serve it with homemade mashed potatoes, since it makes a lot of gravy.
From allrecipes.com
Total Time 1 hours 40 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 325.2 calories per serving
From allrecipes.com
Total Time 1 hours 40 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 325.2 calories per serving
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Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!
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Reviews 4.9
Total Time 01 hours 20 minutes
Category Dinner
Calories per serving
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One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes.
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Reviews 4.6
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Category Meat and Poultry, Pork, Pork Tenderloin Recipes
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Reviews 4.6
Total Time 1 hours 10 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 384.3 calories per serving
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Reviews 4.0
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From food.com
Reviews 4.5
Total Time 1 hours
Calories 211.2 per serving
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Total Time 1 hours
Calories 211.2 per serving
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Category Dinner, Main Course, Supper
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