POT RICE CRISPY TREATS RECIPES
MARSHMALLOW CRISPY TREATS RECIPE | REE DRUMMOND | RICE ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
CHOCOLATE-ALMOND BUTTER RICE CRISPY TREATS | RECIPE ...
Samantha Seneviratne substitutes honey and brown sugar for the classic marshmallows in her chocolate-almond butter rice crispy treats.
Provided by Samantha Seneviratne
Number Of Ingredients 8
Steps:
- Pour the cereal into a large bowl and set aside
- Line an 8-by-8-inch baking pan with parchment with 2 inches of overhang on 2 sides
- In a small saucepan with a candy thermometer attached, heat the honey and sugar over medium heat until the temperature reaches 248°F, 3 to 4 minutes
- (You might have to tip the pot on its side for enough of the sugar mixture to touch the thermometer
- ) Immediately stir in the almond butter and salt until smooth
- Add the peanut butter mixture to the cereal and stir until evenly coated
- Transfer the mixture to the prepared pan and press it down evenly
- Top with the melted chocolate and smooth the top
- Let stand until the chocolate is set
- Using the parchment, pull the bar out of the pan, transfer it to a cutting board and cut into pieces
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