REDDISH PINK RECIPES

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EASY RED VELVET CAKE RECIPE | ALLRECIPES



Easy Red Velvet Cake Recipe | Allrecipes image

Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.

Provided by Andrea

Categories     Desserts    Cakes    Red Velvet Cake Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 9x13 inch cake

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package non-instant chocolate pudding mix
red food coloring, as desired
½ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
  • Pour into cake pan(s) and bake according to package directions.

Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 28.2 g, CholesterolContent 0.8 mg, FatContent 3.9 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 242.4 mg, SugarContent 19.9 g

RED CHICKEN RECIPE | ALLRECIPES



Red Chicken Recipe | Allrecipes image

This recipe was given to me by a friend of my mother. I made it once for my inlaws and ever since then I have had to make it at least once every two months. They love it... I sometimes use chicken thighs for this recipe instead of a whole chicken cut into portions.

Provided by Tanya Metelerkamp

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 14

1 cup all-purpose flour
salt and ground black pepper to taste
1 whole chicken, cut into pieces
1 tablespoon butter
1 onion, chopped
1 cup tomato sauce
½ cup water
3?½ tablespoons chutney
3?½ tablespoons white sugar
3?½ tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon ground dry mustard
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
  • Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.
  • Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 90 mg, FatContent 16.2 g, FiberContent 1.9 g, ProteinContent 30 g, SaturatedFatContent 4.9 g, SodiumContent 278.9 mg, SugarContent 10.8 g

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