POSH DRINKS RECIPES

Name: Cheese, ham & pea risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp oil; 1 onion , chopped; 2 garlic cloves , finely chopped; 300g risotto rice; 1 ¼l chicken stock or vegetable stock; 150g frozen peas; 180g ham hock , diced; 2 tsp English mustard; 3 tbsp mascarpone; 100g mature cheddar , grated, plus extra to serve (optional); 70g bag pea shoots (optional)

CHEESE, HAM & PEA RISOTTO RECIPE - BBC GOOD FOOD

Cheese, ham & pea risotto recipe - BBC Good Food image

A simple and hearty weeknight risotto the whole family will love - the stock is added in one go and stirring kept to a minimum so you can multi-task

Provided by Katy Greenwood

Categories Dinner, Main course, Supper

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 tbsp oil
1 onion , chopped
2 garlic cloves , finely chopped
300g risotto rice
1 ¼l chicken stock or vegetable stock
150g frozen peas
180g ham hock , diced
2 tsp English mustard
3 tbsp mascarpone
100g mature cheddar , grated, plus extra to serve (optional)
70g bag pea shoots (optional)

Steps:

Heat the oil in a large flameproof casserole dish and cook the onion for 5 mins over a medium heat to soften. Stir in the garlic and the risotto rice, and cook for another 30 secs-1 min. Pour in the stock and bring to the boil, then cover and cook for about 15 mins on a medium heat, stirring every so often. The rice should be almost done.
Add the peas, ham, mustard and cheeses to the pan, and cook for another few mins until the rice is just right and the cheese melted. Season and serve topped with a handful of the pea shoots and a little extra cheese, if you like.

Nutrition Facts : Calories 599 calories, FatContent 22 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 72 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 25 grams protein, SodiumContent 2.6 milligram of sodium

EASY PRAWN PASTA RECIPES - OLIVEMAGAZINE

Easy Prawn Pasta Recipes - olivemagazine image

Make one of our quick seafood pasta dishes for an impressive midweek meal, from spicy linguine with 'nduja to zesty fettuccini and orecchiette pasta salads

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Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving

1. Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
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1. Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
2. Cook the potatoes in simmering water for 15 minutes, or until cooked through. Drain, cover and set aside.
3. Meanwhile, add a lug of oil to another saucepan and add the leeks. Sweat gently for about 5 minutes, until soft. Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside.
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