COATING FOR SHRIMP RECIPES
CRUNCHY FRIED SHRIMP | ALLRECIPES
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 296.1 mg, FatContent 70.1 g, FiberContent 1.1 g, ProteinContent 27 g, SaturatedFatContent 10.1 g, SodiumContent 823.3 mg, SugarContent 0.3 g
BUFFALO SHRIMP RECIPE | ALLRECIPES
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, CarbohydrateContent 54.4 g, CholesterolContent 198.5 mg, FatContent 32.1 g, FiberContent 3.1 g, ProteinContent 30.1 g, SaturatedFatContent 7.5 g, SodiumContent 2128.8 mg, SugarContent 1.6 g
More about "coating for shrimp recipes"
BETTER THAN FRIED SHRIMP RECIPE: HOW TO MAKE IT
This crispy shrimp is a healthier alternative to deep-fried varieties. Coating the shrimp with panko bread crumbs, spraying with cooking spray and then baking give this appetizer great taste without all the saturated fat and calories of deep frying. —Cher Schwartz, Ellisville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 28 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 28 calories per serving
- Place bread crumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Dip shrimp in the flour mixture, egg mixture, then bread crumbs., Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.
See details
AIR-FRYER COCONUT SHRIMP RECIPE: HOW TO MAKE IT
Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It’s perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 423 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 423 calories per serving
- Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , Place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes; turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink, another 4 minutes., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.
See details
SHRIMP PUFFS RECIPE | CARISSA SEWARD | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Reviews 4.6
Total Time 25 minutes
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
See details
BANG BANG SHRIMP RECIPE | SOUTHERN LIVING
Bang Bang Shrimp have been made popular by Bonefish Grill, but the tasty appetizer is easy to make at home with our copycat recipe—and they’re just as delicious as the restaurant version. The shrimp are soaked in buttermilk before being coated in a mixture of cornstarch and flour. Cornstarch creates a crispier and drier fried crust that audibly cracks when it’s bitten into (it’s the secret ingredient in most extra-crispy, fried Asian foods—like tempura). In addition to being crunchier than a simple flour coating, cornstarch browns beautifully in hot oil, making an appetizing golden exterior that carries its color even through a variety of sauces.The sauce that coats these crispy shrimp is made out of 4 easy ingredients: mayonnaise, sweet red chili sauce, Sriracha, and salt. Mayonnaise forms an almost neutral backdrop to carry the fruity sweetness of sweet red chili sauce and the punchy heat of Sriracha. Both the sweet and spicy contrast the richness of the mayonnaise and the residual oil carried over from frying. The juicy shrimp are delicately encased in a breading that does not fall apart when bitten into, and their gentle briny flavor is a nice contrast to the bold flavors of the sauce.The recipe calls for fresh shrimp that are peeled and deveined, but you can also use frozen shrimp that have been thawed. Just be sure to pat them dry after thawing so that the buttermilk can easily coat and penetrate the flesh of the shrimp.Lastly, these shrimp are garnished with fresh chives but they can be topped with freshly chopped scallions if you prefer a stronger onion flavor. Regardless of how you garnish the Bang Bang Shrimp, be sure to serve them with additional Sriracha on the side for those who crave a little more spice!
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Once fried shrimp have cooled slightly, gently toss them in the prepared sauce. Lift them out of the sauce, allowing the excess to fall off, and transfer to a serving platter. Garnish with fresh chives and serve immediately.
See details
30 SHRIMP RECIPES PERFECT FOR DINNER – A COUPLE COOKS
11/12/2021 · Shrimp recipes are ideal for fast and healthy dinners! Here are the best shrimp dinner ideas that are easy and full of big flavor. If you’re looking to eat a quick and healthy dinner, shrimp is where it’s at! Shrimp can go from zero to dinner incredibly fast: it cooks up in just 3 minutes! It’s also juicy, flavorful, and seriously satisfying. The best shrimp recipes for dinner play on ...
From acouplecooks.com
From acouplecooks.com
See details
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
03/03/2020 · Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store.When cooking with shrimp, save the shells for seafood stock.If you're buying fresh, feel free to ask the fishmonger to de-vein them for you, but it's easy enough to do at home with a careful hand and sharp paring knife.
From marthastewart.com
From marthastewart.com
See details
45 HEALTHY SHRIMP RECIPES | COOKING LIGHT
The shrimp mixture takes on bold flavors from Creole seasoning, smoked paprika, thyme, and garlic—making for a robust mixture that’s complemented by the sweetness of the creamed corn. Aim for large shrimp here so the dish feels a little more special; we suggest 16/20 count shrimp or 10/15 count if you want them even bigger.
From cookinglight.com
From cookinglight.com
See details
20 EASY AND DELICIOUS SHRIMP PASTA RECIPES
20 Easy Shrimp Pasta Recipes 1. Garlic Butter Shrimp Pasta . Garlic is an essential ingredient for me when creating my favorite pasta dishes, and this garlic butter shrimp pasta from Damn Delicious is a quick and simple dish that’s packed with flavor. You’ll only need twenty minutes to create this dinner, so it’s ideal for a treat at the end of a busy workday. The recipe combines butter ...
From lifefamilyfun.com
From lifefamilyfun.com
See details
HEALTHY SHRIMP RECIPES | EATINGWELL
Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce. Serve as an appetizer or as a main course with rice, orzo or your favorite grain, spooning the garlicky sauce over everything. It ...
From eatingwell.com
From eatingwell.com
See details
15 HEALTHY SHRIMP RECIPES THAT ARE PERFECT FOR WEIGHT LOSS ...
12/11/2021 · The mild flavor of shrimp is the perfect foil for crunchy veggies, tangy mango, and super thin rice noodles. Get our recipe for Shrimp and Mango Summer Roll. Browse more of our easy, healthy seafood recipes: 61+ Best Healthy Fish Recipes for Weight Loss; 17 Flavorful Tilapia Recipes to Dress Up the Mild Fish
From eatthis.com
From eatthis.com
See details
87 BEST SHRIMP RECIPES TO COOK TONIGHT | EPICURIOUS
23/02/2020 · Cashews, panko, and coconut make a crispy coating for these delicious shrimp. The dipping sauce, made with mango-peach jam, vinegar, and pepper flakes, is also a winner.
From epicurious.com
From epicurious.com
See details
BEST SHRIMP SCAMPI RECIPE 2021 ? - JOJO RECIPES
Toss the raw shrimp with salt, grated garlic, and a little olive oil. The shrimp and the marinade will go right into the sauté pan at just the right time, helping to flavor the sauce too. Oh, and that coating of olive oil protects the shrimp from overcooking or breaking the scampi sauce once they're added to the pan. Really, don't skip this ...
From jojorecipes.com
From jojorecipes.com
See details
SHRIMP TEMPURA ?????? • JUST ONE COOKBOOK
06/07/2011 · Deep fry the shrimp until golden brown, about 2 minutes. Do not crowd the wok (pot) because the oil temperature will drop quickly. Don't overcook the shrimp; otherwise, the texture will be tough and dry. Transfer the Shrimp Tempura to a wire rack or a plate lined with a paper towel to drain excess oil. Between batches, skim the crumbs in the ...
From justonecookbook.com
From justonecookbook.com
See details
20 BEST SHRIMP APPETIZERS - INSANELY GOOD
20/09/2021 · Though the ingredient list here may look long, that coating of spices is just right and works so well against the lime and natural shrimp taste. But then again, I’ll make anything that includes a margarita as a side! 8. Shrimp and Cream Cheese Firecrackers. These shrimp parcels are pretty perfect for serving as appetizers. Not only are they bursting with flavor and great texture, but they ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SAUTEED SHRIMP RECIPE | TYLER FLORENCE | FOOD NETWORK
09/09/2014 · Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside. Remove the shrimp to a side plate and cover to keep warm. Put the pan ...
From foodnetwork.com
From foodnetwork.com
See details
PERFECT BROILED SHRIMP (FAST & EASY!) – A COUPLE COOKS
12/04/2020 · Make it with or without a breadcrumb coating, which adds the perfect crunch. You’ve got to try this one! Don’t have a broiler? Go to Easy Baked Shrimp (same method in the oven). How to make broiled shrimp: some tips! This broiled shrimp is so quick and easy, it’s become our new go-to method (that and our stovetop Ssimp). The nice thing about this broiled shrimp vs our baked shrimp is ...
From acouplecooks.com
From acouplecooks.com
See details
CRISPY AIR FRYER SHRIMP (USE FRESH OR FROZEN SHRIMP ...
12/10/2020 · Air fryer shrimp is the perfect bite with tender shrimp in a crispy seasoned Panko coating. It’s an easy solution for last-minute entertaining, a side dish, or even on top of a salad! Why not try air-fried shrimp in tacos too! Crispy Air Fryer Shrimp. We love this recipe because it’s delicious and healthier than deep-fried shrimp.
From spendwithpennies.com
From spendwithpennies.com
See details
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
31/12/2020 · Then let cool before coating shrimp. Helpful Tips for the Best Fried Shrimp Recipe. Shrimp should be just lightly wet to begin breading, not totally dry or flour won’t stick. Use a deep fry thermometer to reach the proper oil temperature for the best outcome. Work to maintain that 350 temperature between batches when frying. Meaning let the oil come back up to temp before adding another ...
From cookingclassy.com
From cookingclassy.com
See details
