PORK SANDWICH NAMES RECIPES

Steps:

• Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.

Steps:

• 1. Trim the fat off the pork chops then pound them very thin (about 1/8-inch thick). Cut the flatted pork into pieces roughly 4-inches in size and place in a large bowl.
• 2. Combine the white wine, paprika, garlic, salt, and bay leaves in a bowl then pour over the pork. Cover the bowl and allow the pork to marinate in the refrigerator for 30 minutes then stir and allow to marinate for at least 30 more minutes.
• 3. Take the pork out of the refrigerator and discard the bay leaves. Heat a large skillet over medium-high heat until very hot. When the pan is very hot melt the butter in the pan. Transfer the pork from the marinade into the pan, setting the leftover marinade liquid to the side for later. Cook the pork, flipping the pork occasionally, for about 2 minutes.
• 4. Add the leftover marinade to the pan and cook, stirring occasionally, until the sauce is thickened, 5 to 10 more minutes.
• 5. Serve the pork on the split rolls with yellow mustard.