OVERNIGHT PORK ROAST WITH CABBAGE RECIPE | ALLRECIPES
This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it. Make sure you have a meat thermometer handy for this one! Substitute sauerkraut for the cabbage for that Old World touch!
Provided by MARBALET
Categories Main Dishes Pork Pork Roast Recipes
Total Time 25 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine 2 teaspoons of the crushed caraway seeds, garlic, salt and ground black pepper. Rub the pork with the dry rub mixture, cover and refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add the onion, carrots, bay leaves, 1 teaspoon of the crushed caraway seeds and salt and pepper to taste. Saute for 8 minutes, or until vegetables are tender. Transfer this to a 10x15 inch roasting pan.
- In the same skillet over high heat, combine 1/2 tablespoon of the olive oil, half (1 1/4 pounds) of the cabbage, and 1/2 teaspoon crushed caraway seeds. Saute, stirring often, until this cooks down, about 5 to 10 minutes. Transfer this to the roasting pan and repeat with another 1/2 tablespoon of oil, the remaining half (1 1/4 pounds) of the cabbage, and the remaining crushed caraway seeds. Once cooked down, transfer this to the roasting pan.
- Heat the remaining olive oil in the same skillet over medium high heat. Place the pork loin in the heated oil and brown well on all sides. Set the roast on top of all the vegetables in the roasting pan. Add the beer and molasses to the skillet and bring to a boil, scraping up all the browned bits on the bottom of the skillet. Pour this and the broth over the pork roast and vegetables. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Turn pork over and bake until the internal temperature of the pork reaches 145 degrees F (63 degrees C). At this point, remove the pan from the oven and let the pork sit on a cutting board for 5 minutes. Then slice the pork into serving size pieces. Discard the bay leaves. Return the sliced pork to the pan resting over the vegetables. Top off with the mashed potatoes.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until potatoes are lightly browned.
Nutrition Facts : Calories 420.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 73.4 mg, FatContent 18.1 g, FiberContent 6.8 g, ProteinContent 29 g, SaturatedFatContent 5.6 g, SodiumContent 711.9 mg, SugarContent 9.3 g
PORK AND CABBAGE DINNER RECIPE: HOW TO MAKE IT
I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.—Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "pork roast and cabbage recipes"
GERMAN CROCK POT PORK WITH CABBAGE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 670.2 per serving
- Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.
ROAST PORK WITH CABBAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 1 hours 45 minutes
Calories 456.92 kcal per serving
- To serve, cut the roast into slices and arrange on the vegetables on warmed plates.
SIMPLE PORK AND CABBAGE SKILLET RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 596.6 calories per serving
- Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.
PORK CABBAGE SAUTE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 251 calories per serving
- In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.
PORK LOIN BRAISED WITH CABBAGE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 255 calories per serving
- Add bacon to pan; cook 3 minutes. Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350° for 2 hours or until tender. Sprinkle with remaining 1/2 teaspoon salt.
10 BEST PORK ROAST CABBAGE RECIPES | YUMMLY
From yummly.com
ROAST PORK WITH APPLES AND CABBAGE - DAVITA
From davita.com
10 BEST CROCK POT PORK WITH CABBAGE RECIPES | YUMMLY
From yummly.com
SLOW COOKER PORK WITH CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST PORK WITH APPLES AND CABBAGE - DAVITA
From davita.com
LEFTOVER PORK ROAST WITH CABBAGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ROAST PORK WITH CABBAGE AND POTATOES RECIPES
From tfrecipes.com
LIDIA BASTIANICH'S ROASTED PORK LOIN WITH CABBAGE AND ...
From today.com
ROAST PORK WITH CABBAGE AND CARAWAY RECIPE | EPICURIOUS
From epicurious.com
PORK ROAST WITH CABBAGE AND POTATOES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BRAISED PORK BUTT WITH CABBAGE, SAUSAGE AND MUSTARD RECIPE ...
From foodnetwork.com
CABBAGE WITH APPLES AND PORK - ALL INFORMATION ABOUT ...
From therecipes.info
HOIRINO ME MAPA - PORK AND CABBAGE STEW | GREEK FOOD ...
From dianekochilas.com
ROAST PORK WITH BRAISED RED CABBAGE RECIPE | GOOD FOOD
From goodfood.com.au