PORK MILANESE RECIPES
PORK MILANESE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
- Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
- Transfer the pork to plates and serve with lemon wedges.
PORK MILANESE RECIPE - FOOD.COM
Make and share this Pork Milanese recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200º.
- Coarsely crush the panko in large shallow bowl. Add cheese to the panko and mix.
- Lightly beat eggs in another large shallow bowl.
- Sprinkle the pork generously with salt and pepper.
- Dip pork, 1 piece at a time in the egg, allow excess to drip off, then dredge in the crumb & cheese mixture, patting to coat completely.
- Place the pork on a small baking sheet.
- Heat 1/4 cup of oil in large skillet over medium-high heat. Add half of the pork to hot oil and cook until golden brown (about 3 minutes per side).
- Transfer to cooling rack placed on clean baking sheet and keep them warm in oven.
- Add the remaining 3 TBS of oil to the skillet and fry the remaining pork.
- Transfer pork to serving platter and garnish with the lemon wedges.
Nutrition Facts : Calories 232.1, FatContent 16.5, SaturatedFatContent 3.5, CholesterolContent 75.3, SodiumContent 268.8, CarbohydrateContent 14.8, FiberContent 1.5, SugarContent 1.2, ProteinContent 7.2
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BEST PORK MILANESE - HOW TO MAKE PORK MILANESE
This pork milanese makes a delicious family or date night meal. Learn how to get the perfect crispy-crunchy coating on these pork chops.
From thepioneerwoman.com
Total Time 40 minutes
Category weeknight meals, dinner, main dish, meat
From thepioneerwoman.com
Total Time 40 minutes
Category weeknight meals, dinner, main dish, meat
- Place the pork chops between 2 sheets of plastic wrap and use a mallet or a rolling pin to pound them very thin (no thicker than ¼ inch). If you think they're thin enough, pound 'em a few more times—the thinner the better!
Place the flour in a shallow dish and mix in some salt and pepper. In another dish, whisk together the half-and-half and eggs. Place the breadcrumbs in a third dish. Set the 3 dishes aside. Season both sides of the pork chops with salt and pepper. Coat them one at a time in the flour, then in the egg mixture, and then in the breadcrumbs. Lay in a single layer on a baking sheet until you’re ready to cook them. Combine 1 tablespoon each olive oil and butter in a large cast-iron skillet over medium-low heat. When the butter is melted and hot, add 2 breaded pork chops and cook until the breading is golden brown and the pork is cooked through, about 2 minutes per side (add more oil or butter to the skillet when you flip, if necessary). Remove to a plate lined with paper towels. Repeat with the remaining oil, butter, and pork in two more batches. Shave the parmesan using a vegetable peeler. Place a piece of pork on each plate and top with the greens. Squeeze a little lemon juice over the greens, then sprinkle with a little salt. Top with the parmesan shavings and serve with more lemon wedges.
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PORK MILANESE RECIPE | MYRECIPES
Prep: 10 minutes; Cook: 20 minutesThe simple preparation this dish requires is truly hard to beat. Rather than pan-frying, we opted to "oven-fry," which reduced the amount of fat in the recipe. We used pork chops, but it's also delicious made with chicken breasts or veal cutlets.
From myrecipes.com
Calories 231 calories per serving
From myrecipes.com
Calories 231 calories per serving
- Pork Milanese (mee-lah-NAY-zay), a traditional dish from Milan, is simply a piece of meat that is dipped in egg, dredged in breadcrumbs and Parmesan cheese, and then pan-fried and doused with lemon juice.
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PORK MILANESE RECIPE - PUREWOW
From purewow.com
Reviews 5.0
Total Time 1 hours
Calories 993 calories per serving
Reviews 5.0
Total Time 1 hours
Calories 993 calories per serving
- 1. Peel and cut the cucumber in to ?-inch bite-size pieces, then place in a colander and sprinkle with the teaspoon of kosher salt. Set aside until the cucumber pieces have released some moisture, tossing occasionally, 13 to 15 minutes. Pat dry with a kitchen towel to remove any excess moisture. 2. In a large mixing bowl, combine the Greek yogurt, dill, chives, spring onions, lemon zest and lemon juice. Using a microplane, grate in the garlic. Fold in the cucumbers. Adjust the seasoning with kosher salt and freshly ground black pepper and set aside at room temperature until ready to serve. 3. Using a high-speed blender or food processor, blitz the Panko breadcrumbs until finely ground, about 5 minutes for a blender, and about 10 minutes for a food processor. 4. Working with one piece of pork at a time, place the pork between two pieces of plastic wrap and use the flat side of a meat tenderizer to pound from the center of the pork to the outside, pounding out each pork chop until it's about ?-inch thin. 5. Set up your dredging station. Gather three pie pans or shallow bowls and a parchment lined baking sheet. In the first pan, place the flour and season with kosher salt and freshly ground black pepper. In the second pan, add the eggs and scramble using a fork or whisk. In the final pan, add the panko. 6. Working in batches, coat both sides of the pork chop with flour, egg and panko, taking care to make sure the pork is fully covered with panko. Repeat for all four pieces. Once breaded, set the pork chops aside on the baking sheet. 7. In a large cast-iron skillet, heat the canola oil over medium-high heat until hot, about 5 minutes. Test to see if the oil is hot enough by dropping in a piece of Panko. If it starts to fry, it's time to cook the pork. 8. Working in batches, carefully add the pork to the skillet and cook over a medium-low heat until golden brown and crispy, continuously moving the pork with tongs to ensure even frying, about 5 minutes per side. Set aside, on a rack or paper towel-lined baking sheet to drain the excess oil, and immediately season with kosher salt on both sides. 9. Once all the pork chops are fried, you can either slice the pork Milanese into strips for a family style meal or keep the chops whole and plate them individually. Give the cucumber yogurt a good stir before plating the pork with a generous serving of cucumber yogurt. If you'd like, make a well in the center of the yogurt and drizzle with additional olive oil. Top the pork and yogurt with additional chives, dill and freshly ground black pepper. Substitutions: If you don't have a Japanese cucumber, any cucumber will work. We recommend Persian cucumbers or seedless cucumbers. If you use a regular cucumber you will want to take the seeds out of the center before cutting and only let sit in salt for about 10 minutes. The herbs for this yogurt are very versatile. Parsley, tarragon, fresh oregano would all work really well in here. If you can't find spring onions you can easily swap for scallions, shallots, or half a yellow onion, finely diced. Optional Garnish: Whole herbs, salad greens or pea shoots are great additions to this dish. Note: The cucumber yogurt will keep up to 4 days in the refrigerator. The fried pork will keep for 1 day in the refrigerator. This recipe yields a good amount of cucumber yogurt to spread on leftover pork sandwiches or use as dip for crudit?s.
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PORK MILANESE | YEPRECIPES.COM
Crispy Parmesan crusted thin pork tenderloin cutlets with lemon.
From yeprecipes.com
Reviews 5
Total Time 25 minutes
Cuisine Italian
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Reviews 5
Total Time 25 minutes
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PORK MILANESE RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
From cookingchanneltv.com
Total Time 30 minutes
Category main-dish
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Category main-dish
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PORK MILANESE RECIPE | MYRECIPES
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