HOW TO MAKE CHEESY HASH BROWNS RECIPES

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STUFFED HASH BROWNS RECIPE: HOW TO MAKE IT



Stuffed Hash Browns Recipe: How to Make It image

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. —Annie Ciszak Pazar, Anchorage, Alaska

Provided by Taste of Home

Categories     Breakfast    Brunch    Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1/2 cup pepper jack cheese
1/2 cup crumbled cooked bacon
1/2 cup sour cream
2 green onions, thinly sliced

Steps:

  • In a large bowl, toss potatoes with onion, salt and pepper. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking. , Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.

Nutrition Facts : Calories 410 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 791mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

HASH BROWN CASSEROLE | KITCHN



Hash Brown Casserole | Kitchn image

There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version. Now you can make your own version that's just as delicious, practically as easy, and a fraction of the cost.

Provided by Meghan Splawn

Categories     Breakfast    Brunch    Casserole    Side dish

Total Time 3600S

Prep Time 900S

Cook Time 2700S

Yield 10

Number Of Ingredients 8

32 ounces frozen hash browns, thawed — see note
1 teaspoon unsalted butter
1 (10.25) can cream of chicken or cream of cheddar soup
16 ounces sour cream (2 cups)
1 large egg
8 ounces cheddar cheese, grated (about 2 cups), divided
1/2 large yellow onion, grated (about 1/2 cup)
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the oven to 375° and coat a baking dish with butter. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat a 9x13-inch baking dish with the butter.
  • Whisk together the wet ingredients. Place the cream soup, sour cream, and egg in a large bowl and whisk until smooth.
  • Add the hash browns, onion, and half of the cheese. Add the hash browns, onions, and about half of the cheese and stir until well combined.
  • Transfer the mixture to the baking dish and sprinkle with cheese. Pour the hash brown mixture into the baking dish and smooth into an even layer. Sprinkle with the remaining cheese.
  • Bake for 45 minutes. Bake until the edges are crisp and the top is beginning to brown, about 45 minutes.
  • Let cool for 10 minutes, then sprinkle with pepper. Remove the casserole from the oven and let cool for 10 minutes. Sprinkle with the black pepper, cut into squares, and serve hot.

Nutrition Facts : SaturatedFatContent 10.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 2.6 g, SugarContent 1.8 g, ServingSize Serves 10, ProteinContent 7.8 g, FatContent 18.5 g, Calories 206 cal, SodiumContent 192.7 mg, FiberContent 0.2 g, CholesterolContent 0 mg

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