PORK LOIN SAUCE RECIPES RECIPES
ROASTED PORK LOIN WITH ORANGE SAUCE | RICARDO
Move over, turkey: This elegant dish is cause for celebration. It’s all about the gravy—a nod to the classic duck à l’orange—which elevates the humble loin into an occasion.
Provided by Ricardocuisine
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Pork Loin
- Squash Purée
- Orange Sauce
PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE | MYRECIPES
Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard.
Provided by Julianna Grimes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place a small roasting pan in oven. Preheat oven to 425°.
- Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. Add pork to pan. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. Remove pork from pan, and let stand for 10 minutes.
- Place roasting pan over medium-high heat. Add the remaining 1 tablespoon oil to pan; swirl to coat. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic, and sauté 1 minute, stirring constantly. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Cook until liquid is reduced to 1/3 cup (about 7 minutes). Remove from heat, and stir in crème fraîche and mustard. Cut pork crosswise into slices. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Garnish with parsley.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 3.7 g, CholesterolContent 76 mg, FatContent 15.2 g, FiberContent 1 g, ProteinContent 25.3 g, SaturatedFatContent 5.2 g, SodiumContent 575 mg
More about "pork loin sauce recipes recipes"
PORK TENDERLOIN WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 258 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 258 calories per serving
- Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.
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10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES | YUMMLY
2022-01-12 · Pork Tenderloin, Ginger Barbecue Sauce Thyme For Cooking Blog. paprika, cider vinegar, soy sauce, garlic powder, pork tenderloin and 5 more.
From yummly.com
From yummly.com
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10 BEST PORK TENDERLOIN WITH SAUCE SAUCE RECIPES | YUMMLY
2022-01-04 · pork tenderloin, tomato sauce, soy sauce, barbecue sauce, ground ginger and 5 more Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites chipotle peppers in adobo sauce, canola oil, garlic clove, diced onions and 6 more
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PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
2019-05-27 · Pork Tenderloin with Honey Garlic Sauce. Ingredients. 2 pork tenderloin (pork fillet), 500g/1lb each (Note 1) 1 1/2 tbsp olive oil (or butter) 3 garlic cloves , very finely chopped. Instructions. Recipe Notes: Nutrition Information:
From recipetineats.com
From recipetineats.com
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PORK TENDERLOIN WITH BLUEBERRY SAUCE RECIPE | ONTARIO PORK
Cooking Instructions: In a small bowl, stir together mustard and thyme. Remove silver skin from the pork tenderloin and then spread the... Sprinkle with parsley and freeze on plate lined with waxed paper for 15 minutes or until firm. Slice tenderloin into 9 medallions and sprinkle with salt and ...
From ontariopork.on.ca
From ontariopork.on.ca
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PORK LOIN RECIPES | ALLRECIPES
Pork loin isn't as lean as tenderloin, so it's far better when cooked low and slow, like smoking, roasting, or slow-cooking. It freezes well, too, so pick up an extra pork loin when it's on sale and you'll have a great meal just waiting in your freezer.
From allrecipes.com
From allrecipes.com
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ROAST LOIN PORK SAUCE - RECIPES | COOKS.COM
From cooks.com
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PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
2021-05-05 · How to make Pork Tenderloin with Creamy Mustard Sauce. It’s as simple as: Season ? Sear ? Bake ? Make pan sauce! Season the pork all over with salt and pepper; Sear the pork in a large skillet, turning to colour all sides (I do 4 sides in total). It takes about 5 minutes to get a nice colour all over.
From recipetineats.com
From recipetineats.com
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PORK TENDERLOIN WITH GARLIC SAUCE · EASY FAMILY RECIPES
2021-05-24 · Add the garlic, oregano, and red pepper flakes and cook 1 minute, then stir in the broth and bring to a simmer. Combine the cornstarch with water to form a paste, then stir it into the sauce and simmer for 3-5 minutes or until it thickens. Slice the pork tenderloin and place it back in the sauce to serve. Enjoy!
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
2020-01-10 · Pork and sauce can be prepared up to 1 day ahead: Pour sauce over seared/browned pork (store in your slow cooker bowl, baking pan or a large, shallow dish). Cover and refrigerate for up to 12 hours. If preparing more than 12 hours ahead, keep the sauce in separate dish. Slow cook or roast as per recipe.
From cafedelites.com
From cafedelites.com
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SAUCE FOR PORK TENDERLOIN RECIPES | SPARKRECIPES
Don't let the long ingredient list fool you, because this is an easy and delicious way to cook pork tenderloin. 1 serving is 3 oz of pork and 1 tablespoon of mustard sauce. Tender pork medalions in a rich green pepper and mushroom sauce. Served over your choice of noodles, rice or pasta.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PORK LOIN WITH PINOT NOIR SAUCE RECIPE | CLAIRE ROBINSON ...
Keeping the fat in the pan over moderate heat, add the shallots to the pan and cook until softened, about 5 minutes. Add the demi-glace and wine and bring to a boil, reduce the heat and simmer ...
From foodnetwork.com
From foodnetwork.com
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PORK LOIN RECIPES | ALLRECIPES
Pork loin isn't as lean as tenderloin, so it's far better when cooked low and slow, like smoking, roasting, or slow-cooking. It freezes well, too, so pick up an extra pork loin when it's on sale and you'll have a great meal just waiting in your freezer.
From allrecipes.com
From allrecipes.com
See details
THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
2020-12-26 · Pour sauce over pork; cover with lid and cook on LOW heat setting for 4 - 5 hours. Transfer pork onto serving dish and tent loosely with foil. Let rest for 10-15 minutes. While pork is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Bring to a simmer over medium-high heat.
From cafedelites.com
From cafedelites.com
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EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE ...
2021-12-14 · Season the remaining four pork pieces. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side. Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. Return the rest of the cooked pork to the pan. Pour in the maple-balsamic sauce and cook for 1 minute.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
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22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
2020-09-17 · If you decide to replace a pork loin with tenderloins in a recipe, take care to adjust cooking times. Pork tenderloins are much smaller and leaner than the larger loin cuts and will cook more quickly. Pork tenderloin is best cooked quickly, while pork loin benefits from a longer, slower time. Recipe Tip. For the most flavorful, tender pork, check the meat with a reliable meat thermometer or an ...
From thespruceeats.com
From thespruceeats.com
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SAUCE FOR ROAST PORK - RECIPES | COOKS.COM
Prepare Raisin Sauce; serve with pork. Makes ... and stir 1 minute. Ingredients: 13 (cinnamon .. cornstarch .. juice .. raisins .. roast ...) 5. PORK ROAST WITH CURRANT SAUCE. Marinate pork in first six ingredients by placing in plastic bag for 24 hours. Roast, uncovered, at 325 degrees ... Serve with currant sauce (below). Serves 8 to 10. ... Serve over pork roast. Ingredients: 10 (jelly ...
From cooks.com
From cooks.com
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