PORK LOIN ROAST RECEIPE RECIPES

Name: Roast Pork Loin
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 2-3 lb pork loin; 1 tsp salt; 1 tsp pepper; 2 tbsp butter; 1 cup apple juice; 1 large onion (sliced into 1-inchpieces); Apple-Orange Chutney (optional (see recipe below)); fresh pomegranate seeds for garnish (optional); 8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces); 1 cup raisins; 1/2 medium white onion (diced); 2 tbsp fresh ginger (minced); 1 cup orange juice; 1/2 cup apple cider vinegar; 1/2 cup brown sugar; 1 tsp salt; 1/4 tsp red pepper flakes; 1/4 tsp ground nutmeg

ROAST PORK LOIN – INSTANT POT RECIPES

Roast Pork Loin – Instant Pot Recipes image

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.

Provided by Instant Pot Holiday Cookbook by Heather Schlueter

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

2-3 lb pork loin
1 tsp salt
1 tsp pepper
2 tbsp butter
1 cup apple juice
1 large onion (sliced into 1-inchpieces)
Apple-Orange Chutney (optional (see recipe below))
fresh pomegranate seeds for garnish (optional)
8 Granny Smith apples (peeled, cored, and cut into 2-inch pieces)
1 cup raisins
1/2 medium white onion (diced)
2 tbsp fresh ginger (minced)
1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground nutmeg

Steps:

Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

SOUTHERN FRIED PORK CHOPS RECIPE - TASTE OF SOUTHERN

Southern Fried Pork Chops Recipe - Taste of Southern image

Here's a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 Center Cut Pork Chops about 1/2 inch thick each.
1 Cup of All Purpose Flour
2 Tablespoons of Corn Starch
1 Egg
2 Tablespoons of Buttermilk
1 teaspoon of Garlic Powder
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1/2 teaspoon of Paprika
Cooking oil for frying.

Steps:

Begin by making the breader.
In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
Prepare the egg wash next.
Break one egg into a small low sided dish.
Add the buttermilk. Use a fork and stir mixture well.
Setup your dredge station for convenience.
One at a time, dip a pork chop in the flour and coat both sides.
Dip the chop into the egg mixture, coat both sides well.
Lift and let any excess drip off.
Place the chop back into the flour mixture and coat both sides and edges.
Place about 1/2 inch of cooking oil in a skillet over medium heat.
Test the oil before adding the chops to fry.
Gently lower the chops into the hot cooking oil, one at a time.
Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don’t overcrowd the skillet.
Let the chops fry for about 6-8 minutes or until done but not over cooked.
Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
Serve warm and Enjoy.

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ROAST PORK LOIN – INSTANT POT RECIPES

To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

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