PORK LOIN LEFTOVERS RECIPE RECIPES
PERFECT PORK LOIN ROAST RECIPE & LEFTOVERS USES - BRIT ...
Cook once; feast all week.
Provided by Paige Johnson
Prep Time 20 minutes
Cook Time 1 hours
Number Of Ingredients 7
Steps:
Nutrition Facts : Calories 200-600
BEST STUFFED PORK LOIN RECIPE - HOW TO MAKE ... - DELISH
Looking for a holiday pork roast recipe? This Stuffed Pork Loin from Delish.com is amazing.
Provided by DELISH.COM
Categories gluten-free Christmas Easter main dish
Total Time 1 hours 10 minutes
Prep Time 0S
Cook Time 0S
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat oven to 325º. In a large skillet, cook bacon. Drain all but 1/2 tablespoon fat. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans. Season with salt and pepper. Butterfly pork: Using a sharp knife, place roast fat side up, with short end toward you. Position knife 3/4” from bottom of roast; cut into 1” toward center of pork. Lift up top half of pork and continue making shallow horizontal cuts deeper into roast, unrolling top of pork as you cut and keeping knife parallel to cutting board to maintain the same thickness until pork unrolls to form a rectangle. Season pork generously with salt and pepper. Top all over with filling. Roll up pork loin and tightly secure with kitchen twine. Rub with mustard. Place in a roasting pan on a rack with fresh rosemary sprigs and bake until internal temperature registers 155º, about 1hour 25 minutes, basting with the pan juices. Let roast rest 15 minutes before slicing.
Nutrition Facts : Calories 486 calories
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From diethood.com
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