PORK CHOPS WITH PEACH SALSA RECIPES
PORK CHOPS WITH PEACH SALSA RECIPE - FOOD.COM
Make and share this Pork Chops With Peach Salsa recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together all salsa ingredients in medium bowl.
- Cover; refrigerate at least 1 hour.
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
- Place chops on grill.
- Cover; grill, turning once, until desired doneness (10 to 15 minutes).
- Serve with salsa.
Nutrition Facts : Calories 248.6, FatContent 14.4, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 262.5, CarbohydrateContent 6, FiberContent 1.1, SugarContent 4.7, ProteinContent 23.2
SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA RECIPE ...
Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
- Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
Nutrition Facts : Calories 180 , CarbohydrateContent 11 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 9 g, TransFatContent 0 g
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