CHINESE WINTER SQUASH RECIPES RECIPES
CURRIED WINTER SQUASH RECIPE | ALLRECIPES
Here's a quick way to transform plain squash into a tasty dish full of antioxidants, including curry powder's curcumin - it's anti-cancer and protects your brain.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Vegetables Squash
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 - 1/2 cup servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine first six ingredients. Microwave on high until heated through, about 5 minutes. Sprinkle on coconut, if desired. Serve.
Nutrition Facts : Calories 114.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 10.2 mg, FatContent 5.5 g, FiberContent 4.1 g, ProteinContent 1.4 g, SaturatedFatContent 3.2 g, SodiumContent 230.3 mg, SugarContent 9.5 g
CURRIED WINTER SQUASH RECIPE | ALLRECIPES
Here's a quick way to transform plain squash into a tasty dish full of antioxidants, including curry powder's curcumin - it's anti-cancer and protects your brain.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Vegetables Squash
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 - 1/2 cup servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine first six ingredients. Microwave on high until heated through, about 5 minutes. Sprinkle on coconut, if desired. Serve.
Nutrition Facts : Calories 114.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 10.2 mg, FatContent 5.5 g, FiberContent 4.1 g, ProteinContent 1.4 g, SaturatedFatContent 3.2 g, SodiumContent 230.3 mg, SugarContent 9.5 g
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This Mark Bittman recipe from 2006 pairs sweet winter squash with earthy, fatty pork shoulder. The grouping, when stir-fried, “gives squash an unusual final texture — somewhat al dente — and keeps its flavor from becoming too sweet,” Mr. Bittman wrote. It’s a great option for a weeknight dinner, and a far cry from the cut-and-bake squash of the 1970s.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 344 per serving
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Chinese Winter Squash. A variety of Asian squash that is popular in China and Japan, as well as many other countries. It is typically a larger variety squash that has a waxy dark green speckled skin that contains tiny prickly hairs. The outer skin covers a white firm inner flesh. This vegetable is widely grown to be eaten raw or as a cooked and ...
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Chinese winter squash is beginning to gain in popularity in the United States. While still considered a specialty item, many supermarkets are beginning to carry it along with the more familiar varieties. Conversion charts showing how to use this squash in place of other vegetables can be found in health food stores, upscale food markets, and ...
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Sep 27, 2021 · Winter squash has long been a staple on the Thanksgiving table: Everything from first-course soups, mashes and other sides, and even pies are made with different forms of winter squash.But with such a wide variety of types—acorn, butternut, calabaza, delicata, Hokkaido, honeynut, hubbard, and kabocha, among many others—there's no reason not to keep winter squash on the regular dinner rotation.
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