FERREIRA ROCHE CHOCOLATE RECIPES
HOMEMADE FERRERO ROCHER CHOCOLATES! RECIPE - FOOD.COM
Make and share this Homemade Ferrero Rocher Chocolates! recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 chocolates
Number Of Ingredients 5
Steps:
- Melt copha and chocolate together.
- Pour a little into ice cube trays.
- Refrigerate/freeze to set.
- Spoon a bit of nutella into the centre of each chocolate.
- Place nut in the centre of each chocolate.
- Top with remaining chocolate.
- Sprinkle with chopped nuts.
- Place in freezer for 15-20 mins.
Nutrition Facts : Calories 11.9, FatContent 1.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
HOMEMADE FERRERO ROCHER RECIPE | NUTELLA RECIPES | UNCUT ...
NUTELLA RECIPE: I have been thinking to make this for a long long time. I have been searching the recipe but didn't get the one I wanted. Then i decided to test and experiment, until i found it. The Waffer Cookie are actually the tricky part. But it is the BEST recipe so far! So, make your own Ferrero Rocher cookies with only five ingredients! If you've never experienced the Chocolate Hazelnut, called Nutella, well, you have been living wrong!
Provided by Uncut Recipes
Total Time 90 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- 01 - Crush the Waffer Cups or Waffer Cookies, the Hazelnuts in one plate. 02 - Combine the crushed Wafers and Hazelnuts with Nutella. 03 - Refrigerate the Nutella mixture for at least 30 minutes and then shape it into small balls. 04 - In another plate, put the crushed Cashew Nuts. 05 - In the meantime melt the Chocolate in a small saucepan. 06 - Combine the melted Chocolate with the crushed Cashew Nuts. Let cool a little. 07 - Once the Balls are harden, remove them from the fridge and cover them with the Chocolate and Cashew Nuts mixture. 08 - Place all Balls back in the fridge or freezer to harden. 09 - Remove them from the refrigerator and let them come to room temperature before serving.
Nutrition Facts : ServingSize 1 portion, Calories 31 cal, FatContent 38 g
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