PORK CHOPS WITH DICED TOMATOES RECIPES
EASY AND DELICIOUS MEXICAN PORK CHOPS RECIPE | ALLRECIPES
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories World Cuisine Latin American Mexican
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, CarbohydrateContent 47.3 g, CholesterolContent 78.8 mg, FatContent 18.3 g, FiberContent 1.5 g, ProteinContent 32.8 g, SaturatedFatContent 7.3 g, SodiumContent 936.2 mg, SugarContent 3.7 g
EASY AND DELICIOUS MEXICAN PORK CHOPS RECIPE | ALLRECIPES
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories World Cuisine Latin American Mexican
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, CarbohydrateContent 47.3 g, CholesterolContent 78.8 mg, FatContent 18.3 g, FiberContent 1.5 g, ProteinContent 32.8 g, SaturatedFatContent 7.3 g, SodiumContent 936.2 mg, SugarContent 3.7 g
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26/11/2021 · In a large frying pan, fry pork chops on both sides in oil; Sprinkle with salt and pepper to taste. At 13? x 9? greased. Bread plate, layer of potatoes and onions. Cast broth mix on layers. Place pork chops on top. Cover and bake at 350 degrees for 1 hour; Remove the lid and bake for 30 minutes or until the meat and potatoes are tender.
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22/07/2020 · Pork Chops and Pork Steaks taste the same - but look different, and are cut from different part of the pork loin. All the meat along the loin is considered pork chops - but the very front and very back parts of the loin have different bones.. The center cut rib pork chop and the ribeye pork steak both come from the center of the loin - though their bones are different.
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Chopped pork loin and shrimp are stir-fried and combined with lots of veggies: garlic, onions, tomatoes, zucchini, okra, green beans, eggplant, and bitter melon. "I loved this dish!" raves Ann Marie Natal. "The blend of vegetables and cooking method used here resulted in a hearty dish. Very lovely flavors."
From allrecipes.com
From allrecipes.com
See details
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27/03/2020 · Season pork with 1 teaspoon salt and 1/2 teaspoon pepper. Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has browned, about 8-10 minutes. Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet.
From damndelicious.net
From damndelicious.net
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