PORK CHOPS AND STUFFING RECIPES
PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT
The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 527 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "pork chops and stuffing recipes"
EASY BAKED PORK CHOPS WITH STUFFING RECIPE | ALLRECIPES
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
From allrecipes.com
Reviews 3
Total Time 1 hours 10 minutes
Category Baked Pork Chops
Calories 814.8 calories per serving
From allrecipes.com
Reviews 3
Total Time 1 hours 10 minutes
Category Baked Pork Chops
Calories 814.8 calories per serving
- Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
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EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.
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Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until pork chops are no longer pink in center.
See details
STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
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EASY BAKED PORK CHOPS WITH STUFFING RECIPE | ALLRECIPES
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
From allrecipes.com
Reviews 3
Total Time 1 hours 10 minutes
Category Baked Pork Chops
Calories 814.8 calories per serving
From allrecipes.com
Reviews 3
Total Time 1 hours 10 minutes
Category Baked Pork Chops
Calories 814.8 calories per serving
- Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
See details
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.
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Reviews 4.5
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Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until pork chops are no longer pink in center.
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STUFFED PORK CHOPS I RECIPE | ALLRECIPES
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Stuffed Pork Chops
Calories 414.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Stuffed Pork Chops
Calories 414.3 calories per serving
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
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Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish. Bake at 400°F. for 30 minutes or until the pork …
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PORK CHOPS IN CONVECTION OVEN RECIPES
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