PORK CHOP AND SQUASH RECIPE RECIPES

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PORK CHOP AND SQUASH | BETTER HOMES & GARDENS



Pork Chop and Squash | Better Homes & Gardens image

It takes just 20 minutes to get this summery grilled pork chop recipe on the table. Quick-cooking summer squash and store-bought chipotle salsa are the time-saving ingredients that make it possible to create Pork Chops and Squash even on your busiest weeknights.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Number Of Ingredients 7

4 pork loin chops, cut 3/4-inch thick
4 small zucchini and/or yellow summer squash, halved lengthwise
1 tablespoon olive oil
Salt
Ground black pepper
1 orange, peeled and chopped
½ cup bottled chipotle salsa

Steps:

  • Brush chops and squash lightly with olive oil and sprinkle with salt and pepper. For a charcoal grill, place chops and squash, cut sides down, on the grill rack directly over medium coals. Grill squash 6 to 8 minutes and chops 11 to 13 minutes, turning once, until squash are tender and centers of chops are just slightly pink (160°F).
  • Meanwhile, stir together orange and salsa. Slice squash into bite-size pieces. Spoon salsa mixture on top of chops.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 10 g, CholesterolContent 78 mg, FatContent 14 g, ProteinContent 26 g, SaturatedFatContent 4 g, SodiumContent 340 mg, SugarContent 6 g

SLOW-COOKER PORK CHOPS WITH APPLES AND SQUASH RECIPE ...



Slow-Cooker Pork Chops with Apples and Squash Recipe ... image

Looking for a hearty dinner? Then check out this pork, apples and squash recipe made in slow cooker.

Provided by Betty Crocker Kitchens

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1 small butternut squash
3 large unpeeled cooking apples
4 pork loin chops, 3/4 inch thick (about 1 1/4 lb)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Peel squash. Cut squash in half; remove seeds. Cut squash into 1/2-inch slices. Cut apples into quarters; remove cores. Cut apple pieces in half crosswise. Remove excess fat from pork.
  • In 3 1/2- to 6-quart slow cooker, layer squash and apples. In small bowl, mix sugar, flour, cinnamon and salt. Coat pork with sugar mixture. Place pork on apples. Sprinkle with any remaining sugar mixture.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : ServingSize 1 Serving

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