PORK BLADE STEAK RECIPES FOOD NETWORK RECIPES

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SPANISH-STYLE PORK SHOULDER STEAKS RECIPE - FOOD NETWORK



Spanish-Style Pork Shoulder Steaks Recipe - Food Network image

Provided by Guy Fieri

Categories     main-dish

Total Time 5 hours 5 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 to 12 servings

Number Of Ingredients 13

2 tablespoons ground toasted fennel seeds
2 tablespoons freshly cracked black pepper
1 tablespoon smoked paprika (pimenton)
1 tablespoon salt
6 bone-in pork shoulder steaks, about 3 pounds
1/2 cup peeled, crushed garlic
1/2 cup red wine vinegar
3 tablespoons olive oil
1/2 cup freshly chopped cilantro leaves, divided
1 lime, juiced, plus 6 limes, sliced into wedges, for serving
1 cup crema Mexciano or sour cream
24 corn tortillas
Olive tapenade, purchased

Steps:

  • In a small pan, toast the fennel and black pepper.
  • Add the fennel, black pepper, paprika, and salt to a spice grinder and grind.
  • Put the pork in a large, (2-gallon, if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spices. Seal the bag, and massage the marinade all over the pork. Put the bag into a glass or metal pan (in case bag leaks) and refrigerate for 4 hours. Remove from refrigerator and let come to room temperature.
  • Add 2 tablespoons cilantro, lime juice and 1 cup of crema to a small bowl. Combine well, pour into squeeze bottle and refrigerate.
  • Preheat the oven to 375 degrees F.
  • Heat corn tortillas in oven, wrapped in foil in packs of 8, in the oven while you are grilling the pork.
  • Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium, turning, for approximately 10 minutes total. Remove to a cutting board and let rest 5 minutes, then slice into long thin strips.
  • Serve in warmed tortillas, topped with tapenade, squeezed with lime wedges, drizzled with crema and topped with remaining chopped fresh cilantro.

PORK BLADE STEAK WITH GARLIC/HERB RECIPE - FOOD.COM



Pork Blade Steak with Garlic/Herb Recipe - Food.com image

This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

4 pork blade steaks
4 -5 cloves garlic, minced
1 teaspoon caraway seed, crushed
1/2 teaspoon thyme
salt and pepper
1 cup chicken stock
2 cups country style gravy

Steps:

  • mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
  • Brown in a small amout of olive oil in oven proof pan.
  • Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
  • Top with thick peppery country gravy.
  • Serve with mashed potatoes of rice and fresh veg.

Nutrition Facts : Calories 204, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 3.2, SodiumContent 2411, CarbohydrateContent 31.9, FiberContent 1.2, SugarContent 1, ProteinContent 7

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