PORK AND SWEET POTATO CASSEROLE RECIPES

Name: Sweet Potato Casserole Recipe
Prep time: 15 min
Cook time: 55 min
Yield: 10
Cuisine: NorthEast,
Ingredients: 1/2 cup firmly packed brown sugar divided; 2 tbsps orange juice; 2 tsps McCormick® Pure Vanilla Extract; 1 1/2 tsps McCormick® Pumpkin Pie Spice divided; 3 pounds sweet potatoes peeled and cut into 1-inch pieces; 4 tbsps butter divided; 1/4 cup flour; 1/2 cup chopped pecans; 2 cups miniature marshmallows

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SWEET POTATO CASSEROLE RECIPE | MCCORMICK

Sweet Potato Casserole Recipe | McCormick image

A Thanksgiving feast isn’t complete without a homemade sweet potato casserole. This candied sweet potato casserole recipegets a crunchy kick from chopped pecans, candied sweetness from brown sugar, and zesty tartness from orange juice. Fork-tender sweet potatoes are covered in pumpkin pie spice for a tasty fall flavor, and the sweet potato casserole is topped off with fluffy, mini marshmallows for an irresistibly sweet finish. Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like Sweet Potato Pie, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.

Provided by McCormick

Prep Time 15 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 9

Ingredients

1/2 cup firmly packed brown sugar divided
2 tbsps orange juice
2 tsps McCormick® Pure Vanilla Extract
1 1/2 tsps McCormick® Pumpkin Pie Spice divided
3 pounds sweet potatoes peeled and cut into 1-inch pieces
4 tbsps butter divided
1/4 cup flour
1/2 cup chopped pecans
2 cups miniature marshmallows

Steps:

How to Make Candied Sweet Potato CasserolePreheat oven to 375°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover.
Bake 45 minutes or until potatoes are slightly tender.
Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows.
Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.
Kitchen Tips: Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like: Ginger Spiced Mashed Sweet Potatoes, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.

Nutrition Facts : Calories 325 Calories

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