LENTIL-APPLE SOUP RECIPE - FOOD.COM
Make and share this Lentil-Apple Soup recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat oil; saute lleks until tender; add water and apple juice; bring to a boil.
- Stir in lentils, celery, onion, and bay leaf; return to a boil; then reduce heat and simmer, uncovered, for 45 minutes.
- Stir in apple, and simmer uncovered for 15 minutes more; season to taste with salt.
- Discard celery, onion, and bay leaf before serving.
Nutrition Facts : Calories 133.4, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 322.6, CarbohydrateContent 22.1, FiberContent 4.5, SugarContent 10.7, ProteinContent 4
LENTIL SOUP WITH APPLE AND BACON RECIPE - VIVIAN HOWARD ...
This pleasantly sweet-and-tangy lentil soup from chef Vivian Howard’s cookbook Deep Run Roots gets a little wake-up from the addition of diced Granny Smith apple right before serving. Howard also likes to swirl in fresh buttermilk to brighten up the rich lentils and bacon. Slideshow: More Lentils Recipes
Provided by Vivian Howard
Categories Lentils
Total Time 1 hours 30 minutes
Yield 4 to 6
Number Of Ingredients 16
Steps:
- In a large saucepan, heat the oil. Add the bacon and cook over moderate heat, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer to a paper towel–lined plate to drain. Add the leek, celery, carrot, garlic and ginger to the saucepan and season with salt and pepper. Cook over moderate heat, stirring occasionally, until the vegetables are beginning to soften, about 8 minutes. Stir in the cumin and cook until fragrant, 30 seconds. Add the stock, cider and lentils and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Stir in the apple and rosemary and cook until the apple is just softened, about 3 minutes. Season with salt and pepper and ladle into bowls. Drizzle the soup with buttermilk, garnish with the bacon and serve.
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CURRIED LENTIL, PARSNIP & APPLE SOUP RECIPE | BBC GOOD FOOD
This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter
Cuisine British
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter
Cuisine British
Calories 204 calories per serving
- Remove from the heat and blitz with a stick blender until smooth. (Or leave to cool for a few minutes, then blend in a food processor.) Adjust the seasoning to taste. Heat through gently, then ladle into deep bowls. Serve with natural yogurt and garnish with fresh coriander, if you like. (For freezing instructions see below left.)
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LENTIL SOUP WITH SMOKED SAUSAGE AND APPLES RECIPE - N…
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are khaki-colored legumes that have a peppery flavor and keep their shape when cooked instead, which gives this soup an appealing texture. You can also use black lentils or easier-to-find brown lentils, but keep in mind that brown lentils will fall apart as they cook, creating a thicker stew. This soup takes only a few minutes to throw together, and most of the time is spent in hands-off simmering time, putting it within reach for a weeknight. It’s never necessary to soak lentils, as they cook relatively quickly. (You can find a slow cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
- Just before you are ready to eat, add the vinegar. Stir together the sour cream and mustard, then stir the mixture into the soup. Taste and add more salt and pepper if necessary. Serve in bowls topped with the scallions and remaining chopped apples.
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SWEET POTATO, CARROT, APPLE, AND RED LENTIL SOUP RECIPE ...
This winter pureed soup will warm you up on the inside while still protecting the waistline.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes
Calories 321.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes
Calories 321.6 calories per serving
- Return the pureed soup to the cooking pot. Bring back to a simmer over medium-high heat, about 10 minutes. Add water as needed to thin the soup to your preferred consistency. Serve with yogurt for garnish.
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CURRIED LENTIL, PARSNIP & APPLE SOUP RECIPE | BBC GOOD FOOD
This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze
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Calories 204 calories per serving
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Total Time 1 hours
Category Dinner, Lunch, Soup, Starter
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Calories 204 calories per serving
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I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. —Catherine Rowe, Berthoud, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Lunch
Cuisine Europe, Italian
Calories 192 calories per serving
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Reviews 4.9
Total Time 01 hours 10 minutes
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Cuisine Europe, Italian
Calories 192 calories per serving
- In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Simmer, covered, 1 hour or until lentils and vegetables are tender. Stir in mustard. Remove and discard bay leaf before serving.
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INDIAN LENTIL SOUP RECIPE WITH APPLES {VEGAN, GLUTEN-FREE}
Aug 26, 2014 · Add the garlic and cook for 1 minute or until aromatic. Add the apples, ginger, cumin, red pepper flaked, turmeric, salt and coriander. Add the lentils and vegetable broth. Mix and bring it to a boil. Reduce the heat to medium-low and simmer uncovered for 20-30 minutes or until the lentil become soft. Mix occasionally.
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