PORK AND RICE STUFFED CABBAGE ROLLS RECIPES
PORK CABBAGE ROLLS RECIPE | ALLRECIPES
This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!
Provided by SARAH_MC21
Categories Main Dishes Stuffed Stuffed Cabbage
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
- Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
Nutrition Facts : Calories 288.3 calories, CarbohydrateContent 36.8 g, CholesterolContent 36.8 mg, FatContent 9.6 g, FiberContent 2.7 g, ProteinContent 14.7 g, SaturatedFatContent 3.3 g, SodiumContent 462.6 mg, SugarContent 8.8 g
PORK AND CABBAGE ROLLS RECIPE: HOW TO MAKE IT
I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls with chicken broth. Either way, they're fabulous!
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 45 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves. Repeat until all leaves are softened. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls. Coarsely chop enough of the remaining leaves to measure 8 cups. Place chopped cabbage in an ungreased 13-in. x 9-in. baking dish. , In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice. Place 1/2 cup meat mixture on each cabbage leaf. Fold in sides; starting at an unfolded edge, roll up leaf completely to enclose meat. Repeat with remaining meat and leaves. , Place rolls, seam side down, in the baking dish. Sprinkle with pepper. Pour broth or tomato sauce over rolls. Cover and bake at 325° for 1 to 1-1/4 hours.
Nutrition Facts : Calories 443 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 883mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 27g protein.
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