CAST IRON DUTCH OVEN COBBLER RECIPES

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LAZY PEACH COBBLER - LODGE CAST IRON



Lazy Peach Cobbler - Lodge Cast Iron image

This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy.

Provided by Lodge Cast Iron

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 4

2 of 30-ounce cans sliced peaches, in syrup
1 of package white or yellow cake mix
½ of stick butter
of Ground cinnamon to taste

Steps:

  • Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. 
  • Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top. 
  • Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done. 
  • Spoon into bowls and add cream, ice cream or whipped cream, if desired. 

DUTCH OVEN CAMPFIRE COBBLER RECIPE - FOOD.COM



Dutch Oven Campfire Cobbler Recipe - Food.com image

I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box white cake mix
1/2 cup butter or 1/2 cup margarine
2 (21 ounce) cans fruit pie filling
cinnamon, to taste
25 charcoal, briquettes (at least)

Steps:

  • Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
  • Empty pie filling into Dutch oven.
  • Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
  • Cut butter or margarine into even sized pieces and arrange on top.
  • Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
  • Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).

Nutrition Facts : Calories 381.1, FatContent 19, SaturatedFatContent 8.4, CholesterolContent 31.8, SodiumContent 506.6, CarbohydrateContent 50.5, FiberContent 0.7, SugarContent 28, ProteinContent 3

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DUTCH OVEN CAMPFIRE COBBLER RECIPE - FOOD.COM
I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!
From food.com
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  • Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
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