EGGPLANT WITH SOY SAUCE RECIPES
SOY SAUCE EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Soy sauce eggplant is a kind of delicacy made with eggplant as the main ingredient. It is simple to make and suitable for all ages. It tastes salty and sweet. It uses small tricks to reduce the oil absorption of eggplant and makes it healthier to eat.
Provided by Mom Nini
Total Time 15 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Cut the garlic into fine pieces and set aside
- Add sugar and water to the sweet noodle sauce and mix evenly.
- Cut the eggplant with the skin into hob pieces
- After mixing well with salt, put it in a basin and sprinkle with starch and shake well (each piece should be covered with starch)
- Add oil to the wok and heat up, add the eggplant pieces in batches and fry them into golden brown to remove the oil control
- Heat in another pot without adding oil to the fire, pour in the fried eggplant and stir fry quickly
- Look, a lot of oil comes out, and after the oil comes out,
- Save the oil and sauté a little minced garlic
- Pour the juice into a bowl and boil
- Pour in the eggplant and fry until the sauce is slightly thick and shiny
- Pour in all the minced garlic and stir well to get out of the pot
STIR-FRIED JAPANESE EGGPLANT WITH GARLIC-SOY SAUCE RECIPE ...
If you like "eggplant in garlic sauce" from your favorite Chinese restaurant, this is the dish for you! It's spicy and slightly sweet, but not sticky-sweet like some restaurant versions tend to be. Keep some basic Asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home! Also, because this whole dish comes together very fast, have everything ready to add to the pan before you start cooking.
Provided by Ivy Odom
Categories Healthy Eggplant Recipes
Total Time 10 minutes
Number Of Ingredients 13
Steps:
- Stir together water, soy sauce, brown sugar, miso and sesame oil in a small bowl until smooth; set aside.
- Heat a large (12-inch) cast-iron skillet over high until smoking. Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during cook time. Add scallions, jalapeño, garlic and ginger; cook, undisturbed, until scallions slightly char, about 1 minute. Stir mixture in skillet.
- Add reserved soy sauce mixture to skillet; stir to coat eggplant. Cover and cook over high until sauce is thickened and eggplant is tender, about 1 minute. Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile.
Nutrition Facts : Calories 110 calories, CarbohydrateContent 14 g, FatContent 5 g, FiberContent 4 g, ProteinContent 3 g, SodiumContent 338 mg, SugarContent 9 g
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